Avocado is an unlikely but delicious pairing for smoked whitefish, and this guacamole is a smokier, creamier spin on classic whitefish salad. Chipotle and habanero add smoke and heat, while pickled onions brighten everything up.

Ingreadients:

• 5 tbsp. minced red onion
•  2 tbsp. plus 1 tsp. finely chopped cilantro
•  1 jalapeño, stemmed, seeded, and finely chopped
•  juice of 1 lime
•  1 cup smoked whitefish
•  1 tbsp. mayonnaise
•  1 ¹⁄₂ tsp. adobo sauce from a can of chipotles in adobo sauce
•  1 tsp. minced chives
•  2 avocados, halved, pitted, peeled and roughly chopped
•  kosher salt

Direction

1. In a large bowl, stir the onion, cilantro, jalapeno, and lime juice together and let stand for 5 minutes. Add the whitefish, mayonnaise, adobo sauce, chives, and avocados and stir until evenly combined. Serve the guacamole with tortilla chips.