Marinated in PB2 and hot honey, these chicken thighs will result in a sweet and spicy dish. Great served over rice, noodles, or even potatoes.

Ingreadients:

• 4 bone-in chicken thighs
• ¼ teaspoon salt, or more to taste
• ¼ teaspoon ground black pepper, or more to taste
• 6 tablespoons powdered peanut butter (such as PB2®)
• 4 tablespoons water
• 2 teaspoons hot honey (such as Mike's Hot Honey®)
• ½ tablespoon soy sauce
• ⅛ teaspoon garlic powder

Direction

1. Season chicken thighs on both sides with salt and pepper.
2. Mix peanut butter powder and water together in a large bowl until fully incorporated. Stir in hot honey, soy sauce, and garlic powder; mix until well combined. Add chicken thighs and turn in marinade, making sure both sides are well coated. Cover bowl and refrigerate 8 hours to overnight.
3. Preheat the oven to 375 degrees F (190 degrees C).
4. Transfer chicken thighs to an oven-proof dish.
5. Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).