homemade whipped cream

This whipped cream recipe shows you how to make sweetened whipped cream that holds its shape. For best results make sure the whisk and bowl are ice cold.

Ingreadients:

1 cup heavy cream
1 tablespoon confectioners' sugar
1 teaspoon vanilla extract

Direction

Whisk cream in a chilled glass or metal bowl with an electric mixer until frothy. Add confectioners' sugar and vanilla; continuing to beat until soft peaks form.

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