I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants. Perfect for a party!

Ingreadients:

• ¼ cup chopped red onion
• 4 tomatoes, seeded and finely chopped
• ½ cup chopped fresh parsley
• ¼ cup olive oil
• 1 lime, juiced
• 1 pinch salt and black pepper (Optional)
• 1 (8 ounce) package tortilla chips
• 2 cups shredded Cheddar cheese, divided
• ½ cup sour cream (Optional)
• ½ cup guacamole (Optional)

Direction

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
3. Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
4. Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips