Classic Pub Style Nachos

I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants. Perfect for a party!


    • ¼ cup chopped red onion
    • 4 tomatoes, seeded and finely chopped
    • ½ cup chopped fresh parsley
    • ¼ cup olive oil
    • 1 lime, juiced
    • 1 pinch salt and black pepper (Optional)
    • 1 (8 ounce) package tortilla chips
    • 2 cups shredded Cheddar cheese, divided
    • ½ cup sour cream (Optional)
    • ½ cup guacamole (Optional)


  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
  3. Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
  4. Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips

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