This chive compound butter is a great way to use an herb that just keeps giving all summer long. It goes great on grilled steak, baked potatoes, grilled corn, or any grilled vegetable.

Ingreadients:

• 1/2 cup unsalted butter, softened
• 2 tablespoons finely chopped fresh chives
• 1 pinch salt

Direction

1. Place butter in a small bowl at room temperature until soft, about 1 hour; add chives and salt. Using a silicone spatula, mix until evenly combined.
2. Lay a large piece of plastic wrap on a clean work surface; place butter in the middle. Lift one side of plastic and roll to slowly form a log shape. Press the sides in and continue to roll. Twist the sides up to seal.
3. Refrigerate butter for 1 hour before using. Slice into rounds and serve over desired food.