info@thetavernindy.com

Cadillac Nachos

Adead-simple, three-ingredient queso sauce is the secret to these nachos, which strike the perfect balance between rich, crunchy, spicy, and bright. They will feed and impress a hungry crowd, and deserve top billing on your Super Bowl menu. You can also just make the cheese sauce and serve it alongside a bowl of your favorite chips: a less ambitious option. This recipe is adapted from Stephen Tanner at The Commodore in Brooklyn, New York.

Ingreadients:

    •  1 cup whole milk
    •  13 cup pickled jalapeños, roughly chopped
    •  2 (12-oz.) packages white American cheese, or 32 slices
    •  1 bag white corn tortilla chips
    •  2 cups cooked cranberry beans, lightly smashed
    •  1 cup salsa verde, or more to taste
    •  34 cup salsa roja
    •  12 cup chile de arbol salsa
    •  1 cup cilantro leaves
    •  12 cup sour cream
    •  5 radishes, cut into thin wedges
    •  4 spring onions, thinly sliced

Direction

  1. Heat milk, jalapeños, and cheese in a 4-qt. saucepan over medium-low until cheese has melted and sauce has thickened, about 30 minutes.
  2. Lay one layer of tortillas on a large platter. Top with 1⁄2 cup queso and half of the beans. Repeat with one more layer. Finish with salsas, cilantro, sour cream, radishes, and spring onions.

Most Popular Recipes

Sign up for the Newsletter

Join our newsletter and get updates in your inbox. We won’t spam you and we respect your privacy.