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Butterscotch Pudding with Scotch Whipped Cream

Butterscotch Pudding with Scotch Whipped Cream

Ingreadients:

    • FOR THE PUDDING
    • 1 cup packed dark brown sugar
    • 1 tsp.salt
    • 3 Tbs. cornstarch
    • 2 large eggs
    • 2 cups whole milk
    • 4 Tbs. butter
    • 2 Tbs. Scotch whiskey
    • 1 tsp. vanilla extract
    • FOR THE SCOTCH WHIPPED CREAM
    • 1 cup whipping cream
    • 2 Tbs. brown sugar
    • 1 tsp. Scotch whiskey
    • Chocolate shavings, for garnish

Direction

  • 1. Make the pudding: In a 2qt saucepan, mix sugar, salt and cornstarch. Whisk in the eggs and milk; turn heat on to medium high and bring to a boil, whisking occasionally. Cook until thick. Turn off the heat and whisk in butter, whiskey and vanilla. Pour into 4 ramekins or custard cups and chill thoroughly, at least an hour.
  • 2. Make the Scotch whipped cream: In a medium bowl, beat whipping cream until soft peaks form. Whisk in brown sugar and whiskey.
  • 3. To serve, top chilled pudding with a dollop of whipped cream. Garnish with chocolate shavings.

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