Blueberries add the perfect sweet bite to this healthy breakfast parfait. You can’t beat the combination of fresh berries, yogurt and granola.
Ingreadients:
- 6 ounces (about 1 cup) fresh blueberries
- 2 tablespoons brown sugar
- 2 tablespoons water
- 1 teaspoon fresh lime juice
- 2 cups yogurt
- 1 cup granola
Direction
- Combine the blueberries, brown sugar, water and lime juice into a saucepan. Bring to a simmer over medium heat, and then continue cooking for about 6 minutes, or until the blueberries begin to pop and the liquid has thickened. Set aside.
- Layer the yogurt and granola into serving cups. Spoon the blueberry compote over the granola and yogurt and serve.