This Alfredo sauce recipe always turns out rich and creamy! A delicious way to transform plain fettuccine pasta or steamed vegetables.

Ingreadients:

• ¼ cup butter
• 1 cup heavy cream
• 1 ½ cups freshly grated Parmesan cheese
• 1 clove garlic, crushed
• ¼ cup chopped fresh parsley

Direction

1. Gather all ingredients.
2. Melt butter in a medium saucepan over low heat. Stir in cream and simmer for 5 minutes.
3. Add cheese and garlic; whisk continuously until heated through. Stir in parsley and serve.
4. Serve immediately and enjoy!