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Roasted New Potatoes with Creamed Spinach and Crispy Garlic
New potatoes will roast to a fudgy texture, like little balls of gnocchi. Score them deeply, toast rack style, and th... May 20 , 2024
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Creamy Asparagus Pasta with Mushrooms
Too much asparagus might be the definition of a fancy problem, but there I was, looking down at three hefty bunches I... May 20 , 2024
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Ravioli Nudi
Ravioli nudi are an unexpected surprise: stripped-down ravioli, hence "naked" by name. The only tricky part to this s... May 18 , 2024
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Roasted Broccoli with Olive and Almond Pesto
Roasted broccoli is dressed up with a nutty, bright pesto of green olives and toasted almonds in this easy, all-seaso... May 18 , 2024
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Sindhi Kadhi (Pakistani Vegetable Curry)
This Sindhi kadhi (Pakistani vegetable curry) recipe is a hot, subtly tart stew that hails from the Sindh province of... May 12 , 2024
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Changua
Since the early 1800s, the tiny, beloved restaurant La Puerta Falsa in Bogotá has been serving traditional homestyle... May 12 , 2024
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Two Pea Stir-Fry with Greens
Snow peas, sugar snap peas, and pea shoots are quick-cooked with a Thai-inspired oyster-fish-soy sauce dressing, alon... May 12 , 2024
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Minestra di Verdure
This Grandmas Project recipe for minestra di verdure—a chunky Mediterranean vegetable soup—is a great way to cook... May 12 , 2024
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Eggplant Caponata
This silky, tangy eggplant dish is an iconic Sicilian specialty, typically served as an appetizer or side dish. Beaut... May 08 , 2024
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Braised Rabbit with Pan-Fried Radishes and Creamy Polenta
Chef Eliza Glaister grew up in New York's Hudson Valley, where her cooking was influenced by neighboring farmers and ... May 08 , 2024
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Smoky Spanish Green Beans with Garlic and Jamón
As a 15-year-old exchange student living in Madrid, I couldn’t imagine anything less thrilling than the words “gr... May 08 , 2024
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Bell Pepper Stir-Fry with Basil and Tofu
Most cooks know their way around a bell pepper—after all, it’s the bedrock of countless cuisines. One potentially... May 01 , 2024
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Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)
This brothy soup, adapted from Leah Koenig’s new cookbook Portico: Cooking and Feasting in Rome’s Jewish Kitchen,... May 01 , 2024
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Three Sisters Stew
Named for three of the staple crops of many Indigenous nations—corn, squash, and beans—this rich, restorative ste... April 28 , 2024
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Cabbage Rolls with Beef and Rice
Tender, generously spiced, and cooked in a pool of tomato and butter sauce, these silky cabbage rolls are a staple at... April 28 , 2024
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Spaghetti all’Assassina (‘Killer’ Spaghetti)
Hailing from Bari, Italy, spaghetti all’assassina is a relatively new entry into the pasta canon. It’s made by si... April 25 , 2024
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Begun Bhorta (Smoky Eggplant Mash)
This recipe is brought to you by the SAVEUR Cookbook Club, our passionate community of food-loving readers from aroun... April 25 , 2024
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Celery Salad with Dijon Vinaigrette
While most celery recipes focus on the tender hearts, this crisp, refreshing salad makes a point to use up the whole ... April 25 , 2024
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Creamy Gochujang Chicken Noodles
Cooking and eating together is a nightly routine at Boston’s Engine 10 firehouse. Firefighters regularly work 24-ho... April 13 , 2024Sign up for the Newsletter
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