Recipes by Ingredient
Puntarelle and Dandelion Salad with Honey and Olive Vinaigrette
Dandelion greens and sturdy puntarelle (the inner stalks of Catalonian chicory) stand up to honey-mustard vinaigrette... May 20 , 2024
Recipes by Ingredient
Green Minestrone with Spinach Pesto
Chef Josita Hartanto, of Berlin’s vegan restaurant Lucky Leek, makes her minestrone with plenty of hearty vegetable... May 20 , 2024
Recipes by Ingredient
Chaman Kaliya (Kashmiri Paneer Curry with Cardamom and Turmeric)
When U.K.-based chef and cookbook author Romy Gill was traveling in Kashmir, she was dazzled by the many different wa... May 20 , 2024
Recipes by Ingredient
Retro Chinese Chicken Salad
Chinese chicken salad—with its crunchy wonton strips, cubed chicken, and sesame dressing—is a 1990s restaurant st... May 13 , 2024
Recipes by Ingredient
Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)
Making hora’a osbao, Syrian lentil salad with cilantro and pita chips, requires a decent amount of chopping and boi... May 13 , 2024
Recipes by Ingredient
Aloo Tikki with Broccoli
Aloo tikkis (potato patties) are a tea-cart staple in Pakistan. I love making them with broccoli this time of year: I... May 13 , 2024
Recipes by Ingredient
Do Chua (Vietnamese Carrot Daikon Pickle)
Ajar of the Vietnamese carrot daikon pickle known as do chua ("sour stuff") can add a welcome pop of color, crunch, a... May 13 , 2024
Recipes by Ingredient
Moroccan-Style Meatballs with Arugula
At the London takeaway restaurant Leon, Moroccan meatballs made from lamb were once simmered in a harissa-spiked toma... May 12 , 2024
Recipes by Ingredient
Baked Spanish Rice with Chorizo, Chickpeas, and Raisins
Paella gets so much attention that it eclipses Spain’s other, equally worthy, rice dishes—like this one-pot arroz... May 12 , 2024
Recipes by Ingredient
Albóndigas a la Jardinera (Stewed Spanish Meatballs with Vegetables)
Meatballs in Spain are often made with veal, gently browned, and finished in a light gravy, making for supremely tend... May 12 , 2024
Recipes by Ingredient
Vegetarian Pulao with Lime Pickle and Raita
Pulao is part of a family of festive, elaborately spiced rice dishes of which pilaf and biryani are also members. On ... May 10 , 2024
Recipes by Ingredient
Lemony Moroccan Lamb Stew with Garlic and Saffron
Traditionally cooked overnight in the burning embers beneath Marrakech’s hammams, tangia is an aromatic, saucy Moro... May 10 , 2024
Recipes by Ingredient
Chimichurri
Asaltwater brine prevents fresh herbs from discoloring in this zesty chimichurri, adapted from a recipe in Argentine ... May 10 , 2024
Recipes by Ingredient
Dilly Salmon Pasta Salad with Pickles and Caraway Breadcrumbs
Deli-case pasta salad—you know the type, gobbed with sugary mayo and flecked with bargain-bin tuna—can be grim, f... May 01 , 2024
Recipes by Ingredient
Aïoli Provençal
This traditional aïoli recipe comes to us from the inn Relais Notre-Dame in Alpes de Haute Provence. The garlicky sa... May 01 , 2024
Recipes by Ingredient
Moussaka (Greek Eggplant Casserole)
Agood moussaka is “one of the most fabulous things you can eat,” according to Aglaia Kremezi, author of Mediterra... April 25 , 2024
Recipes by Ingredient
Chicken Couscous with Caramelized Onion and Raisin Tfaya
In this classic Moroccan recipe adapted from Jeff Koehler’s new book The North African Cookbook, sweet and savory f... May 20 , 2024
Recipes by Ingredient
Spiced Chocolate Fondue
Wisconsin’s Crave Brothers Mascarpone lends this silky spiced chocolate fondue from Fatima Khawaja its rich and mil... April 25 , 2024
Recipes by Ingredient
Stretch’s Chicken Savoy
Walk into the Belmont Tavern in Bellville, New Jersey and the intoxicating smell of chicken savoy—a skillet-roasted... April 25 , 2024
Recipes by Ingredient
Roasted New Potatoes with Creamed Spinach and Crispy Garlic
New potatoes will roast to a fudgy texture, like little balls of gnocchi. Score them deeply, toast rack style, and th... May 20 , 2024
Recipes by Ingredient
Creamy Asparagus Pasta with Mushrooms
Too much asparagus might be the definition of a fancy problem, but there I was, looking down at three hefty bunches I... May 20 , 2024
Recipes by Ingredient
Ravioli Nudi
Ravioli nudi are an unexpected surprise: stripped-down ravioli, hence "naked" by name. The only tricky part to this s... May 18 , 2024
Recipes by Ingredient
Roasted Broccoli with Olive and Almond Pesto
Roasted broccoli is dressed up with a nutty, bright pesto of green olives and toasted almonds in this easy, all-seaso... May 18 , 2024
Recipes by Ingredient
Sindhi Kadhi (Pakistani Vegetable Curry)
This Sindhi kadhi (Pakistani vegetable curry) recipe is a hot, subtly tart stew that hails from the Sindh province of... May 12 , 2024
Recipes by Ingredient
Changua
Since the early 1800s, the tiny, beloved restaurant La Puerta Falsa in Bogotá has been serving traditional homestyle... May 12 , 2024
Recipes by Ingredient
Two Pea Stir-Fry with Greens
Snow peas, sugar snap peas, and pea shoots are quick-cooked with a Thai-inspired oyster-fish-soy sauce dressing, alon... May 12 , 2024
Recipes by Ingredient
Minestra di Verdure
This Grandmas Project recipe for minestra di verdure—a chunky Mediterranean vegetable soup—is a great way to cook... May 12 , 2024
Recipes by Ingredient
Eggplant Caponata
This silky, tangy eggplant dish is an iconic Sicilian specialty, typically served as an appetizer or side dish. Beaut... May 08 , 2024
Recipes by Ingredient
Braised Rabbit with Pan-Fried Radishes and Creamy Polenta
Chef Eliza Glaister grew up in New York's Hudson Valley, where her cooking was influenced by neighboring farmers and ... May 08 , 2024
Recipes by Ingredient
Smoky Spanish Green Beans with Garlic and Jamón
As a 15-year-old exchange student living in Madrid, I couldn’t imagine anything less thrilling than the words “gr... May 08 , 2024
Recipes by Ingredient
Succotash
The late Sheila Lukins, co-founder of the Silver Palate empire that included a food shop and cookbook line-up, gave u... May 20 , 2024
Recipes by Ingredient
Bell Pepper Stir-Fry with Basil and Tofu
Most cooks know their way around a bell pepper—after all, it’s the bedrock of countless cuisines. One potentially... May 01 , 2024
Recipes by Ingredient
Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)
This brothy soup, adapted from Leah Koenig’s new cookbook Portico: Cooking and Feasting in Rome’s Jewish Kitchen,... May 01 , 2024
Recipes by Ingredient
Three Sisters Stew
Named for three of the staple crops of many Indigenous nations—corn, squash, and beans—this rich, restorative ste... April 28 , 2024
Recipes by Ingredient
Cabbage Rolls with Beef and Rice
Tender, generously spiced, and cooked in a pool of tomato and butter sauce, these silky cabbage rolls are a staple at... April 28 , 2024
Recipes by Ingredient
Spaghetti all’Assassina (‘Killer’ Spaghetti)
Hailing from Bari, Italy, spaghetti all’assassina is a relatively new entry into the pasta canon. It’s made by si... April 25 , 2024
Recipes by Ingredient
Begun Bhorta (Smoky Eggplant Mash)
This recipe is brought to you by the SAVEUR Cookbook Club, our passionate community of food-loving readers from aroun... April 25 , 2024
Recipes by Ingredient
Celery Salad with Dijon Vinaigrette
While most celery recipes focus on the tender hearts, this crisp, refreshing salad makes a point to use up the whole ... April 25 , 2024
Recipes by Ingredient
Creamy Gochujang Chicken Noodles
Cooking and eating together is a nightly routine at Boston’s Engine 10 firehouse. Firefighters regularly work 24-ho... April 13 , 2024
Recipes by Ingredient
Almond Sugar Cookies
These glittering almond squares make a fantastic Christmas cookie on their own, but sandwiched with raspberry jam, th... May 20 , 2024
Recipes by Ingredient
Spiced Dal with Peanuts and Dill
Dill adds a fresh flavor to this Maharashtrian-style dal. You can find Kashmiri chile powder in Indian grocery stores... May 20 , 2024
Recipes by Ingredient
Nut and Cheese Gougères
This recipe is adapted from cookbook author Dorie Greenspan. You can portion and freeze these gougères in advance, t... May 20 , 2024
Recipes by Ingredient
Persian Almond Cake with Saffron and Rose Water
This recipe is adapted from Cooking in Iran: Regional Recipes & Kitchen Secrets author Najmieh Batmangli, who desc... May 16 , 2024
Recipes by Ingredient
Flourless Pistachio Cakes with Rosewater
New York City chef Gabriel Stulman shared this recipe from his mother, Ruth Stulman. The small cakes, or petits gâte... May 16 , 2024
Recipes by Ingredient
Pistachio Gelato
Compared to American and French ice creams, Italian-style gelato is made with less cream. Surprisingly, this translat... May 16 , 2024
Recipes by Ingredient
Hazelnut Sbrisolona
Torta sbrisolona—a petite, crumbly pastry from near Mantua, Italy, that's fantastic with coffee—gets a yellow hue... May 13 , 2024
Recipes by Ingredient
Chocolate-Pistachio Crumb Cake
Alittle unsweetened cocoa powder in the topping and batter goes a long way to transform a classic crumb cake into a d... May 13 , 2024
Recipes by Ingredient
Palanquetas de Cacahuates (Mexican Peanut Brittle)
This thick, satisfying brittle is unique, thanks to the addition of piloncillo, a dark, unrefined Mexican cane sugar ... May 13 , 2024
Recipes by Ingredient
24K Gold Hazelnut Bars
This is an easy candy recipe that dazzles and brings a little bling to your holiday gatherings. The bars take just a ... May 09 , 2024
Recipes by Ingredient
Pine Nut and Almond Biscuits
This four ingredient recipe, which we adapted from Breakfast, Lunch, Tea from Rose Bakery in Paris, is simple and del... May 09 , 2024
Recipes by Ingredient
Pistachio Dark Chocolate Crisps
This recipe originally from the December 2007 issue of Gourmet magazine and adapted from the Gourmet Today Cookbook m... May 09 , 2024
Recipes by Ingredient
Griddled Hazelnut-Chocolate Sandwiches (Cioccolato e Pane)
The key to this crispy and melty griddled sandwich is to use gianduiotto chocolate, a velvety, hazelnut-infused treat... May 09 , 2024
Recipes by Ingredient
New Orleans-Style Pralines
This combination of white sugar, half-and-half, and butter makes a classic creamy praline. Measure all of your ingr... May 09 , 2024
Recipes by Ingredient
Halwa (Semolina Pudding with Nuts)
Halwa, a crumbly, pudding-like confection, is enjoyed by many cultures across India and beyond, and may be made with ... May 01 , 2024
Recipes by Ingredient
Date-Pecan Cookies
During the 2020 lockdown, when people around the world were embarking on personal baking journeys—whipping up batch... May 01 , 2024
Recipes by Ingredient
West African-Style Peanut Stew
“Peanut stews are found across West Africa, with ancient roots in dishes made with native groundnuts before the pea... May 01 , 2024
Recipes by Ingredient
Pumpkin Pie with Pine Nut-Pecan Crust
This pumpkin pie recipe, adapted from food historian and cookbook author Lois Ellen Frank’s Seed to Plate, Soil to ... May 01 , 2024
Recipes by Ingredient
Strange-Flavor Mixed Nuts
Afamous Sichuan snack that Jing Gao, founder of chili crisp brand Fly By Jing, grew up eating is guaiwei (literally, ... April 25 , 2024
Recipes by Ingredient
Caramel Corn with Sorghum Syrup
Anabaptist communities throughout the American South and Midwest are among the last remaining U.S. producers of sorgh... April 25 , 2024
Recipes by Ingredient
Quick Coconut-Chip Sorbet
My first job out of culinary school was working as a cook for James Beard Award-winning pastry chef Mindy Segal. Mind... May 20 ,2024
Recipes by Ingredient
Baked Lemon Pudding
Myrtle Allen was making this old-fashioned pudding cake long before she opened her restaurant at Ballymaloe in County... May 20 ,2024
Recipes by Ingredient
Apple Snow
Apple purée has gone somewhat out of fashion, though it remains one of life’s simple pleasures. It was once a stap... May 20 ,2024
Recipes by Ingredient
Knedle Croatian Plum Dumplings
Grandmas Project, a heartwarming film series devoted to uplifting grandmothers and their food traditions around the w... May 17 ,2024
Recipes by Ingredient
Apricot Souffle
This exceptional apricot soufflé recipe comes to us from Café Jacqueline in San Francisco, a cozy bistro that serve... May 17 ,2024
Recipes by Ingredient
Strawberry Jam
Preserve the flavor of fresh berries with this strawberry jam recipe—perfect for spreading on toast, stuffing into ... May 17 ,2024
Recipes by Ingredient
Wild Blueberry Tart
Awoman from a family in North Haven, Maine gave this recipe to Nancy Harmon Jenkins and told her the story of the rec... May 12 ,2024
Recipes by Ingredient
Nell Huffmans Blueberry Pie
In Alaska, wild blueberries (also called Kyani berries) are picked in the summer and frozen for use throughout the wi... May 12 ,2024
Recipes by Ingredient
Blueberry Sauce
This blueberry sauce recipe from pastry chef Emily Luchetti comes together in a jiffy and only calls for a handful of... May 12 ,2024
Recipes by Ingredient
Sour-Milk Griddle Cakes
In this sour-milk griddle cake recipe—adapted from Edna Lewis' The Taste of Country Cooking —a thick, tangy batte... May 12 ,2024
Recipes by Ingredient
Strawberry Risotto
This unusual, pastel-pink strawberry risotto recipe is a great way to use up those out-of-season (or past-their-prime... May 12 ,2024
Recipes by Ingredient
Mandazi
Charleston, South Carolina chef, caterer, and plant-based food expert Wibi Ashley served these lightly sweet, vegan f... May 12 ,2024
Recipes by Ingredient
No-Cook Berry Jam
his no-cook berry jam is one of Charleston, South Carolina chef and caterer, Wibi Ashley’s favorite things to make ... May 03,2024
Recipes by Ingredient
Apple Fritters with Vanilla Sugar
This recipe, adapted from Leah Koenig’s new book Portico: Cooking and Feasting in Rome’s Jewish Kitchen, is a per... May 03,2024
Recipes by Ingredient
Sicilian Blood Orange and Red Onion Salad
“Dolcissimi!” is the cry vendors use to hawk sweet blood oranges at the daily winter market in Catania, a city on... April 23,2024
Recipes by Ingredient
Apple-Cinnamon Bostock
Bostock is a sweet and crunchy breakfast pastry with roots in Normandy. Our version honors Calvados country with a sc... April 23,2024
Recipes by Ingredient
Pineapple Tarts
Pineapple tarts are all the rage in Malaysia, Singapore, and Indonesia in the lead-up to Lunar New Year celebrations.... April 21,2024
Recipes by Ingredient
Salmorejo
Ifirst encountered salmorejo—gazpacho's thicker, more decadent cousin—in Madrid. The cool and creamy tomato soup ... May 20 , 2024
Recipes by Ingredient
Chilled Tomato-Strawberry Soup
Ionce read that food scientists say tomatoes and strawberries are made of the same flavor components, so they can be ... April 21,2024
Recipes by Ingredient
Rhubarb Chremslach with Beet Preserves
AYiddish word for preserves, eingemacht can refer to a variety of jams made with fruits or root vegetables. This beet... April 19,2024
Recipes by Ingredient
Atol de Elote
Atol de elote is a sweet corn beverage frequently doled out warm in Guatemalan markets. Seasoned with cinnamon or van... May 20 , 2024
Recipes by Ingredient
Custardy French Toast
Shortly after Brockton Villa Restaurant opened its doors along the shores of La Jolla, California, the eatery’s Fre... May 20 , 2024
Recipes by Ingredient
Baked Macaroni with Goat Cheese, Spinach, and Tomatoes
This baked macaroni and cheese recipe with fresh chèvre, spinach, and tomatoes starts on the stovetop and finishes i... May 16 , 2024
Recipes by Ingredient
Ricotta Crostini with Cherry Tomatoes
It doesn’t get much simpler—or more satisfying—than this Italian ricotta crostini recipe that comes together in... May 16 , 2024
Recipes by Ingredient
Rita Sodi’s Spaghetti Aglio e Olio
Rita Sodi, a native Florentine, is the chef-owner of the beloved New York City restaurants Via Carota and I Sodi, whe... May 16 , 2024
Recipes by Ingredient
Pan de Muerto (Bread of the Dead)
On a typical morning, the line at Mexican American bakery La Panadería in San Antonio winds out the door, as locals ... May 12 , 2024
Recipes by Ingredient
Pasticho (Venezuelan Lasagna)
This pasticho recipe comes to us via New York Mets rookie Francisco Álvarez, a head-turning catcher from Venezuela w... May 12 , 2024
Recipes by Ingredient
Bourbon Milk Punch
Every Christmas Eve, Bill and Rebecca McGeehee of Natchez, Mississippi, drive all over town, delivering ice-cold jugs... May 12 , 2024
Recipes by Ingredient
Alpine-Style Fondue
Paula Heimerl and Orphee Paillotin’s Mount Raclette is a smear-ripened cheese, which means it’s been hand-washed ... May 08 , 2024
Recipes by Ingredient
Brennan’s Brandy Milk Punch
Along with the bloody mary, this creamy brandy milk punch is a New Orleans brunch mainstay (and one of our favorite... May 05 , 2024
Recipes by Ingredient
Irish Cream
The next time you get a hankering for Irish cream, skip the store-bought version and make the silky-smooth liqueur at... May 05 , 2024
Recipes by Ingredient
New Mexico Breakfast Burrito
New Mexico has an official state question: “red or green?” The query refers to chiles, and someone will probably ... May 05 , 2024
Recipes by Ingredient
Ultimate Chocolate Mousse
Few French desserts ignite the American culinary imagination quite like chocolate mousse. The dish is all about contr... May 01 , 2024
Recipes by Ingredient
Poutine
Quebec is synonymous with poutine, that rich, glorious mess of fried potatoes topped with beefy gravy and squeaky che... May 01 , 2024
Recipes by Ingredient
Macaroni du Chalet
Visitors to Switzerland’s Fribourg region who ride the swinging funicular to the tippity top of Mount Moléson can ... May 01 , 2024
Recipes by Ingredient
Borhani (Spiced Yogurt Drink)
Cumin and other savory spices, toasted to bring out their aromatics, combine with fresh mint, cilantro, and chile to ... April 29, 2024
Recipes by Ingredient
Ohio Nachos
Instead of using tortilla chips, Ohioans festoon potato chips with cheese and other toppings for a deliriously good r... April 29, 2024
Recipes by Ingredient
Wacky Cake
Crafty Depression-era bakers created wacky cake as a way to maintain a bit of sweetness in the face of egg and dairy ... April 29, 2024
Recipes by Ingredient
White Miso Clam Chowder
White miso, the Japanese fermented soybean paste, boosts countless recipes with its nutty, funky umami—and a little... April 29, 2024
Recipes by Ingredient
Banana-Mango Smoothie with Fresh Turmeric
Though fresh or frozen fruit both work in this banana-mango smoothie recipe, opt for frozen if you want a thicker, cr... April 25, 2024Sign up for the Newsletter
Join our newsletter and get updates in your inbox. We won’t spam you and we respect your privacy.