Recipes by Cuisine
Molten Chocolate Cake
Dense and fudgy along the edges and liquified in the center, this molten chocolate cake recipe resists overbaking due... May 20 ,2024
Recipes by Cuisine
Chai-Spiced Pumpkin Basbousa
At its simplest and most traditional, basbousa—also known as namoura and harisa—is a semolina cake soaked in suga... May 20 ,2024
Recipes by Cuisine
Double-Chocolate Peppermint Cookies
This recipe, from pastry chef Kierin Baldwin, appeared in the 2012 edition of our Holiday Cookie Advent Calendar. "I'... May 15 ,2024
Recipes by Cuisine
the Ultimate Chocolate Chip Cookie
When I signed on as executive pastry chef at Dandelion Chocolate back in 2013, I knew that certain recipes were going... May 15 ,2024
Recipes by Cuisine
Baby Cocoa Meringues with Chocolate Cream and Candied Coconut
These dainty chocolate meringues can be made any time of year, pairing nicely with fresh berries in summertime and ci... May 15 ,2024
Recipes by Cuisine
Gluten-Free Ham and Cheddar Scones
At Sonoma County’s Farmhouse Restaurant, this gluten-free scone recipe is the base for a range of impossibly butter... May 03 ,2024
Recipes by Cuisine
Raspberry Crostata
According to Jody Williams and Rita Sodi, authors of Via Carota: A Celebration of Seasonal Cooking from the Beloved G... May 03 ,2024
Recipes by Cuisine
Croque Madame
The croque monsieur, the classic French ham and cheese sandwich covered in silky béchamel, becomes a croque madame w... May 03 ,2024
Recipes by Cuisine
Monte Cristo Sandwich
people have strong opinions about the Monte Cristo sandwich, a double-decker of Swiss cheese, ham, and chicken or tur... April 25 ,2024
Recipes by Cuisine
The Ultimate Grilled Cheese Sandwich
The secret to making a perfect grilled cheese sandwich is cooking it over low heat, which brings out the subtle flavo... April 25 ,2024
Recipes by Cuisine
Tuna Melt Sandwich
Canned tuna is an often overlooked, extremely versatile delight. If you prefer to use the water-packed version for th... April 15 ,2024
Recipes by Cuisine
Tartine’s Teff Carrot Cake with Cream Cheese Frosting
As soon as we decided to put a birthday cake on our cover, I knew just where it should come from: Tartine, the San Fr... April 15 ,2024
Recipes by Cuisine
Strawberry Shortcake for a Crowd
Baking a single oversize biscuit instead of laboring over individual ones makes for a marvelously over-the-top presen... April 12 ,2024
Recipes by Cuisine
Cake dAlsace (Bacon, Gruyère, and Caramelized Onion Loaf)
“Cake salé” is a catch-all term for the humble savory loaves popular among French home cooks. This Alsace-inspir... April 09 ,2024
Recipes by Cuisine
The Ultimate Chocolate Mousse
Few French desserts ignite the American culinary imagination quite like chocolate mousse. The dish is all about contr... April 09 ,2024
Recipes by Cuisine
Guinness Soda Bread
This quick and not-too-sweet brown soda bread comes from Byron Moussouris, the executive head chef of the Bloomsbury ... April 09 ,2024
Recipes by Cuisine
Torrijas (Spanish ‘French’ Toast)
Though traditionally deep-fried in olive oil, torrijas—Spain’s quintessential Holy Week dessert that falls somewh... April 09 ,2024
Recipes by Cuisine
Thai Sugar Cookies
In his travels through the island city of Phuket, cookbook author Austin Bush noticed an abundance of sweets and snac... May 20 ,2024
Recipes by Cuisine
Gefilte Fish Terrine
Traditional gefilte fish recipes call for fish balls poached in stock, but New York City chefs, authors, and brothers... May 20 ,2024
Recipes by Cuisine
Brisket and Potato Kugel
This hearty meat and potato casserole, perfect for a nontraditional Passover main, comes from Eli and Max Sussman's C... May 20 ,2024
Recipes by Cuisine
Shtetl Toast
Gribenes, the deeply-flavored result of cooking chicken skin and onions down in fat—a byproduct of rendering schmal... May 13 ,2024
Recipes by Cuisine
Mile End Deli’s Chopped Liver and Pickled Onions
While Noah Bernamoff of Mile End Deliserves these toppings over latkes as a holiday breakfast, they're just as delici... May 13 ,2024
Recipes by Cuisine
Potato Jalapeño Latkes
These are classic latkes, grated potatoes bound with matzo meal and egg, but the simple addition of jalapeño adds a ... May 13 ,2024
Recipes by Cuisine
Whitefish Guacamole
Avocado is an unlikely but delicious pairing for smoked whitefish, and this guacamole is a smokier, creamier spin on ... May 05 ,2024
Recipes by Cuisine
Carrot and Horseradish Relish
Developed to pair with gefilte fish on Passover, this condiment from Liz Alpern and Jeffrey Yoskowitz of The Gefilter... May 05 ,2024
Recipes by Cuisine
The Original Reuben Sandwich
Pressing down on this sandwich with a spatula while it toasts in the pan is the key to achieving the outer crispness ... May 05 ,2024
Recipes by Cuisine
Nana Nicky’s Cholent
In Jewish tradition, this hearty braise of beef or chicken, root vegetables, grains, and a lightly sweet sauce is slo... May 02 ,2024
Recipes by Cuisine
Beef Dolma with Apricots and Tamarind
In the Syrian Jewish kitchen, this Middle Eastern basic gets a sweet-and-sour spin with the addition of brown sugar a... May 02 ,2024
Recipes by Cuisine
Lemony Fried Cauliflower
For culupidia frita con limón, a popular street food in Israel, florets are coated in a flour and egg batter, and th... April 28 ,2024
Recipes by Cuisine
Fried Chicken Schnitzel Sandwich
Raegan Steinberg, co-owner of Arthur's Nosh Bar in Montreal, calls her partner chef Alex Cohen an “everything and t... April 28 ,2024
Recipes by Cuisine
Matzo Ball Soup
When Elyssa Heller, owner of Edith’s Eatery & Grocery in Brooklyn, was growing up, her mom made matzo ball soup eve... April 25 ,2024
Recipes by Cuisine
Pistachio-Date Rugelach with Rosewater Honey
The most quintessential part of every weekend in my childhood home (at least, culinarily speaking) was rugelach. The ... April 25 ,2024
Recipes by Cuisine
Minnie’s Rosh Hashana Honey-Chocolate Swirl Cake
Honey cake—also known as “lekach” a Yiddush word derived from the German lecken, meaning “lick” and perhaps... April 15 ,2024
Recipes by Cuisine
Kosher Cachopa
The collection of islands off the coast of West Africa known as Cape Verde was colonized by the Portuguese from the A... April 15 ,2024
Recipes by Cuisine
Old-School Gefilte Fish
This Passover, consider ditching the usual jarred gefilte and make your own instead. This gefilte fish recipe is ligh... April 12 ,2024
Recipes by Cuisine
Savory Lokshen Kugel
Noodle kugel is a festive staple that graces many Jewish families’ tables during holidays like Rosh Hashana. Though... April 10 ,2024
Recipes by Cuisine
Classic Beef Brisket
The resulting recipe, and Alexander’s feature about the iconic braise that helped define her identity as a Southern... April 08 ,2024
Recipes by Cuisine
Cadillac Nachos
Adead-simple, three-ingredient queso sauce is the secret to these nachos, which strike the perfect balance between ri... May 20 ,2024
Recipes by Cuisine
Yucatán-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)
Pib is the Mayan word for the type of traditional oven—little more than a hole filled with heated stones, on top of... May 20 ,2024
Recipes by Cuisine
Don Pepe’s Chiles de Árbol Salsa and Guacamole
Inspired by Don Pepe Taqueria in Fresno, this fiery salsa and cooling guacamole accompany hearty shrimp tacos; but yo... May 20 ,2024
Recipes by Cuisine
Chicken Quesadillas
Every summer I work as a private chef for a family in the Hamptons. When I applied for the job, there was one dish th... May 16 ,2024
Recipes by Cuisine
Jose Garces’ Fish Tacos
Chef Jose Garces uses a batter of rice flour and vodka to produce shatteringly crisp fish bites that he then stuffs i... May 16 ,2024
Recipes by Cuisine
Cilantro and Lime Chicken with Grilled Corn and Black Bean Salad
Idon't think I'm alone when I say that I love grilled corn. It's obviously great slathered in butter, or dolled up Me... May 16 ,2024
Recipes by Cuisine
Brisket Tacos
In Mexico, suadero is a cut of meat similar to brisket, and it's prepared in a similar fashion by braising. The brais... May 08 ,2024
Recipes by Cuisine
Grilled Mexican-Style Street Corn
Chef Chris Shepherd's take on Mexican-style street corn is served off the cob and comes together easily for a side di... May 08 ,2024
Recipes by Cuisine
Posole Rojo
Traditionally this dish is part of many celebrations of life in Mexico as well as US border towns from birthdays to w... May 08 ,2024
Recipes by Cuisine
Posole Verde
This is a dish common to parts of southern Mexico. Posole is something of a Mexican analogue to ramen; but instead of... May 01 ,2024
Recipes by Cuisine
Lamb Adobo
Aprimal experience is how eating a shank feels. That may go a ways in understanding how this dish has been my most po... May 01 ,2024
Recipes by Cuisine
Barbacoa
Barbacoa is a popular weekend breakfast in Oaxaca and the traditional meaty stew is available from multiple vendors a... April 26 ,2024
Recipes by Cuisine
Pork Carnitas with Pico de Gallo
Bring a little taste of Mexico to your dinner table tonight. This festive recipe provided by Nielsen-Massey Vanillas,... April 26 ,2024
Recipes by Cuisine
Ceviche Verde with Homemade Tortilla Chips
This tomatillo- and lime-based ceviche was inspired by chef Gonzalo Guzmán from Nopalito, a Mexican restaurant in Sa... April 24 ,2024
Recipes by Cuisine
Pozole Rojo
In central Mexico, every pozole features a different combination of pork and dried chiles, but “I would be confiden... April 24 ,2024
Recipes by Cuisine
Oaxacan Black Mole Sauce and Enmoladas
The secret to this mole’s pitch-black hue and complex flavor: the deeply toasted and fried ingredients. You don’t... April 24 ,2024
Recipes by Cuisine
Chicken with Chipotle Mole (Pollo Enchipotlado)
This is an everyday dish for author Bricia Lopez’s family. The creamy sauce, similar to a tinga, is rarely found in... April 22 ,2024
Recipes by Cuisine
Nopalito Salad with Guajillo Chiles
Nopales are an essential part of the Oaxacan diet. With a meaty texture and tart flavor, raw, salted cactus paddles r... April 12 ,2024
Recipes by Cuisine
Yucatecan Tostadas Calabacitas Fritas
While the classic ingredients for calabacitas fritas are technically warm-weather fare (zucchini is a close approxima... April 12 ,2024
Recipes by Cuisine
Tomatillo and Serrano Chile Salsa
The cooks at Milli use this spicy green salsa to top freshly griddled tlayocos and other antojitos, a word that trans... April 12 ,2024
Recipes by Cuisine
Ayocote Bean Tlacoyos
These street-food snacks are made using a tortilla press to wrap fresh masa around mashed beans, and a comal for grid... April 12 ,2024
Recipes by Cuisine
Red Mole with Potatoes and Nopales (Papasmole)
This extra-saucy mole gets its nutty richness from the addition of toasted, ground sesame seeds, and its gentle heat ... April 09 ,2024
Recipes by Cuisine
Yellow Mole with Fish and Cactus Paddles (Mich Mole)
This mole, called mich, from the Nahuatl word for “fish,” includes fresh nopales, or cactus paddles, in addition ... April 09 ,2024
Recipes by Cuisine
Ceviche de Atún con Piña
Carlos Raba, the chef at Bar Clavel, still recalls his uncles cooking all weekend on the family compound in Sinaloa, ... April 09 ,2024
Recipes by Cuisine
Elote-Style Corn Chowder
Inspired by esquites and elote, popular Mexican street foods, this creamy, hearty chowder is an excellent way to use ... April 09 ,2024
Recipes by Cuisine
Chicken Tortilla Soup (Sopa Azteca)
The first time I ate tortilla soup wasn't during my 23 years on American soil or even during a trip to Mexico—it wa... April 09 ,2024
Recipes by Cuisine
Blue Corn Pellizcadas with Salsa and Queso Fresco
This pellizcada recipe comes from the women of Mexico’s Yo’on Ixim, a Pueblan school and community center for ind... April 01 ,2024
Recipes by Cuisine
Caldo de Pollo (Mexican Chicken and Vegetable Soup)
Using a whole chicken contributes to the intensity of this soup from the indigenous Tsotsil Maya of Puebla’s Yo'on ... April 01 ,2024
Recipes by Cuisine
Chile de Árbol Salsa
This spicy chile-and-garlic salsa comes from Brooklyn-based chef and musician Stephen Tanner, and does well atop nach... April 01 ,2024
Recipes by Cuisine
Summer Squash Tacos with Queso Fresco and Avocado Salsa
This is where you’ll find creative, unfussy meal ideas plus plenty of cooking advice—like what to do with that b... May 20 ,2024
Recipes by Cuisine
Pescado Embarazado (Grilled Fish Skewers)
Spanish for “pregnant fish,” pescado embarazado is a mishearing of this dish’s actual name, pescado en vara asa... May 20 ,2024
Recipes by Cuisine
Swiss Chard and Chipotle Tacos
Onions, mushrooms, sweet corn, and chiles in adobo add hearty, smoky flavors to these vegetarian tacos. Here are eigh... May 20 ,2024
Recipes by Cuisine
Soft-Shell Crab Tacos with Basil Guacamole and Sesame Salsa Roja
This crispy soft-shell crab taco recipe is adapted from a version served at Paradero Hotel’s farm- and sea-to-table... May 20 ,2024
Recipes by Cuisine
Coconut Fried Shrimp Tacos
Santo Chilote is a taqueria and neighborhood music venue on a quiet corner of Todos Santos, Mexico. This recipe is in... May 16 ,2024
Recipes by Cuisine
Baja Fried Fish Tacos
At Barracuda Cantina, a beloved taqueria on the outskirts of Todos Santos, Mexico, classic Baja-style fried fish taco... March 26 ,2024
Recipes by Cuisine
Huevos a la Mexicana
This quick Mexican egg dish is made "a la Mexicana" with red tomatoes, white onions, and green jalapeños—ingredien... March 26 ,2024
Recipes by Cuisine
Fany Gerson’s Horchata Paletas
New York City chef Fany Gerson and her husband and business partner Daniel Ortiz de Montellano served these creamy ho... March 26 ,2024
Recipes by Cuisine
Strawberries with Wine
This strawberries with wine recipe from chef José Andrés makes the perfect end to an evening of grilling. Red wine ... May 16 ,2024
Recipes by Cuisine
Raspberry Blondies with Chocolate and Almonds
When I’m in charge of dessert but baking is the last thing I feel like doing, these dense and chewy raspberry choco... May 16 ,2024
Recipes by Cuisine
Peach and Fennel Salad with Sweet Tea Granita
Located in Tennessee’s Great Smoky Mountains, the dining program at Blackberry Mountain celebrates the flavors of t... May 12 ,2024
Recipes by Cuisine
Hot Onion ‘Soufflé’ Dip
This hot onion soufflé dip, from Heart and Soul, the 1992 Memphis Junior League cookbook, is prone to disappearing q... May 12 ,2024
Recipes by Cuisine
Peruvian Roast Chicken With Ají Verde
This recipe is brought to you by SAVEUR Cookbook Club, our passionate community of food-loving readers from around th... May 12 ,2024
Recipes by Cuisine
Pepián de Res (Guatemalan Beef Stew)
This hearty beef stew, adapted from Sandra A. Gutierrez’s new book Latinísimo: Home Recipes From the Twenty-One Co... May 08 ,2024
Recipes by Cuisine
Pernil Asado con Mojo
Apork shoulder roast is marinated overnight in a garlicky citrus marinade in this adaptation of pernil asado con mojo... May 08 ,2024
Recipes by Cuisine
North Carolina Hush Puppies
Hush puppies are ubiquitous throughout North Carolina, but they’re not the little round ones you might be familiar ... May 08 ,2024
Recipes by Cuisine
Pumpkin Spice Snickerdoodles
Awarming blend of DIY pumpkin spice ups the coziness factor in these soft and simple pumpkin cookies from recipe deve... May 08 ,2024
Recipes by Cuisine
Collard Greens with Smoked Turkey Wings
These collard greens with smoked turkey wings are a Southern staple and a testament to the influence of African cooki... May 08 ,2024
Recipes by Cuisine
Jamaican Sweet Potato Pone
Making Jamaican sweet potato pudding, or “pone,” the traditional way is rather involved: It requires hand-grating... May 03 ,2024
Recipes by Cuisine
Portuguese Seafood Stew
Riffs on caldeirada, a fish stew beloved in Portugal, are perennially popular across seafood-loving New England. This... May 03 ,2024
Recipes by Cuisine
Pan-Seared Bison Tenderloin with Herb Butter
For your next steak dinner, skip the beef and try this pan-seared bison tenderloin recipe with herb butter. Bison ten... May 03 ,2024
Recipes by Cuisine
Rice and Peas
When former Philadelphia chef Sarah Thompson was growing up, summer visits to her grandmother Gloria’s house were s... April 23 ,2024
Recipes by Cuisine
Billionaire’s Bacon
In an ode to bacon titled “The Best Food in the World” (March 2005), Colman Andrews, one of SAVEUR’s founding e... April 23 ,2024
Recipes by Cuisine
Miso-Glazed Salmon
Given a choice between, say, a hot dog and a piece of tuna, most kids will take the hot dog, preferably smothered in ... April 23 ,2024
Recipes by Cuisine
Black-Eyed Pea Cornbread
For the October 2004 issue, SAVEUR sent writer Carolynn Carreño to cover the extravagant tailgating scene at a Unive... April 19 ,2024
Recipes by Cuisine
Ackee and Saltfish
Ackee, Jamaica’s national fruit, was brought to the island from Africa and is in the same family as the lychee. Can... April 19 ,2024
Recipes by Cuisine
Jamaican Curry Chicken
Bathed in a rich coconut sauce fragrant with allspice and ginger, Jamaican curry chicken is a popular breakfast at Ki... April 19 ,2024
Recipes by Cuisine
Bananas Foster
Ah (or maybe ugh), to be the sole female sibling running a family-owned business some 70 years ago. In 1951, the late... April 13 ,2024
Recipes by Cuisine
Cuban Picadillo
This is a Cuban-inspired picadillo that features the grassy flavor of cumin, brininess from salty olives, and a touch... April 13 ,2024
Recipes by Cuisine
Escovitch Fish
In her debut cookbook, Code Noir: Afro-Caribbean Stories and Recipes, writer and activist Lelani Lewis celebrates the... April 05 ,2024
Recipes by Cuisine
Saltfish Souse and Bakes
This recipe is brought to you by the SAVEUR Cookbook Club, our passionate community of food-loving readers from aroun... April 01 ,2024
Recipes by Cuisine
Cuban Sandwich
This sumptuous grilled sandwich—a crusty roll filled with roast pork, ham, Swiss cheese, and pickles—originated i... March 27 ,2024
Recipes by Cuisine
Ramp and Wild Greens Pesto
Fermentation revivalist Sandor Katz makes this punchy pesto to capture the essence of spring. Chickweed, a spicy herb... March 21 ,2024Sign up for the Newsletter
Join our newsletter and get updates in your inbox. We won’t spam you and we respect your privacy.