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Recipes
Recipes by Course
Creamy Tomato Soup with Buttery Croutons
This quick, easy tomato soup is comfort in a bowl, especially when it's topped with brown butter croutons.
May 20 , 2024
Recipes by Course
Collard Greens Ramen
Chef Todd Richards is known for his personal, globally inspired take on Southern cuisine, and his Collard Greens Rame...
May 20 , 2024
Recipes by Course
Chicken Pozole Verde
There are many variations of pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coas...
May 20 , 2024
Recipes by Course
Tteokguk
This soup, cookbook author Ann Taylor Pittman writes, is "great any time but especially on a chilly night when you cr...
May 18 , 2024
Recipes by Course
Burmese Samusa Soup
This vegan soup from Desmond Tan's Burma Superstar in San Francisco features a broth that's seasoned with black musta...
May 18 , 2024
Recipes by Course
Orzo and Chickpeas with Turmeric-Ginger Broth
Coconut milk and fresh lime juice are natural flavor partners to ginger and turmeric; here they come together to form...
May 18 , 2024
Recipes by Course
Potato-Leek Soup
This is a comforting, soul-warming soup you can serve as a chowder or turn into a silky purée.
May 12 , 2024
Recipes by Course
Ribollita
This savory and cozy Tuscan soup is simmered with a sofrito cooked in peppery olive oil; earthy, rustic bread; and sm...
May 12 , 2024
Recipes by Course
Smoked Brisket Noodle Soup
This down-home bowl comes from the brain of Griffin Bufkin, proprietor of Southern Soul Barbeque in St. Simons Island...
May 12 , 2024
Recipes by Course
Sopa de Ajo
A balm for a cold day, the piping hot bowl of garlicky, smoky broth is filled with tendrils of eggs, thickened with b...
May 12 , 2024
Recipes by Course
Rocket Soup
A blend of spinach, cilantro, and arugula anchors this delicate, vegetal soup from Yasmin Khan, author of Zaitoun.
May 09 , 2024
Recipes by Course
Roasted Cauliflower Soup with Cumin
For this deeply satisfying soup, chefs Anna Trattles and Alice Quillet roast cauliflower with cumin seeds and curry p...
May 03 , 2024
Recipes by Course
Caribbean-Style Fish Stew
This bright, flavorful stew features a whole red snapper and is seasoned with thyme, garlic, ginger, lime, and Scotch...
May 03 , 2024
Recipes by Course
Brunswick Stew
This sweet-savory stew features tender braised pork shoulder and vegetables.
May 03 , 2024
Recipes by Course
Green Curry Lobster Stew with Sweet Potato and Mushrooms
A pillar of Maine cooking, this aromatic lobster stew is enriched with umami-heavy Golden Mountain sauce and hen-of-t...
April 28 , 2024
Recipes by Course
Oven-Braised Veal Stew with Black Pepper and Cherries
A rich, wintry stew with a tart, slightly sweet bite from sour cherries gets its deep flavor from tender veal. Choose...
April 28 , 2024
Recipes by Course
Beef Stew in Red Wine Sauce
Legendary chef Jacques Pépin's beef stew recipe with wine is a celebration of cozy French fare. You'll need a full b...
April 28 , 2024
Recipes by Course
Short Rib Stew
Hearty, warming, and supremely satiating, this slow-simmered beef short rib stew is just the dish to cozy up to durin...
April 24 , 2024
Recipes by Course
Seafood Gumbo
Succulent blue crabs make this gumbo recipe a seasonal seafood supper.
April 24 , 2024
Recipes by Course
Bo Kho
Lemongrass, garlic, five-spice, and ginger give this stew rich aromas and flavors.
April 20 , 2024
Recipes by Course
Herb Garden Matzo Ball Soup
Matzo ball soup gets a glow-up with fresh parsley, dill, chives, and fennel fronds along with lemon zest and edible f...
April 20 , 2024
Recipes by Course
Skillet Lasagna
Skip layering, and an extra pan, and assemble your lasagna in the same skillet you use to cook the meat and sauce.
May 20 , 2024
Recipes by Course
Pasta e Ceci
This 30 minute, vegetarian one-pot pasta and chickpea dish comes together with pantry staples that cook in a rosemary...
May 20 , 2024
Recipes by Course
Mas Riha
Simmer fresh tuna in a coconut curry sauce until it's flaky and tender for this 30-minute curry.
May 20 , 2024
Recipes by Course
Red Rice with Shrimp
One secret ingredient and lots of fresh herbs transform this tomato-y rice with sweet shrimp and spicy andouille saus...
May 18 , 2024
Recipes by Course
Artichoke and Shrimp Gratins
Marinated artichoke hearts, shrimp, and crème fraîche pack these risotto gratins with luxe flavor and texture.
May 18 , 2024
Recipes by Course
Julia Childs Best Beef Stew
This beef stew is from Julia Child's first column in Food & Wine, and is a classic deeply flavorful long-simmered dish.
May 18 , 2024
Recipes by Course
Kale and White Bean Stew
Combining two Portuguese favorites — kale-sausage soup and a bean, sausage, and tomato stew — makes a simple, sen...
May 10 , 2024
Recipes by Course
Swiss Army Stew
This dish is simple, utilitarian fare meant for feeding a large group, and it’s deeply nourishing.
May 10 , 2024
Recipes by Course
Satisfying Seafood Gumbo
Succulent blue crabs make this gumbo recipe a seasonal seafood supper.
May 10 , 2024
Recipes by Course
Creamy Chicken Stew
This cozy and refined chicken stew can be on the table in less than an hour.
May 01 , 2024
Recipes by Course
Italian Baked Rice and Clams
Puglia's rice casserole with clams is ultra cozy and creamy.
May 01 , 2024
Recipes by Course
Fennel Gratin Covered in a Blanket of Parmesan
The sweet, anise-like flavor of fennel mellows as it bakes in this rich and creamy gratin.
April 25 , 2024
Recipes by Course
Silky Beef Noodle Soup
We reimagined our favorite Filipino stew into a rich soup with slow-cooked beefy oxtails, noodles, and a hint of nutt...
April 25 , 2024
Recipes by Course
Balsamic and Brown Sugar Short Ribs Fall Right off the Bone
Cold nights call for balsamic braised short ribs loaded with seasonal vegetables.
April 21 , 2024
Recipes by Course
Mac and Corn Cheese
This mac and cheese is enlivened with snappy kernels of sweet corn, pungent onion, and fruity jalapeño.
April 12 , 2024
Recipes by Course
Shrimp Scampi with Garlicky Miso Butter
White miso adds briny depth to this weeknight favorite.
April 12 , 2024
Recipes by Course
Creamy Swiss Chard Gratin with Crispy Gnocchi
This vegetarian gratin features crispy gnocchi and blanched Swiss chard in an ultra-luxurious Mornay sauce.
April 12 , 2024
Recipes by Course
Chicken Pot Pie with Leeks and Thyme
The Food & Wine chicken pot pie with leeks comes together in just about an hour and uses only one skillet.
April 12 , 2024
Recipes by Course
Kentucky Hot Brown Macaroni and Cheese
The Kentucky Hot Brown is a classic open-faced sandwich beloved in Kentucky. It was created by Fred Schmidt in 1926 a...
April 08 , 2024
Recipes by Course
Spicy Honey-Peanut Baked Chicken Thighs
Marinated in PB2 and hot honey, these chicken thighs will result in a sweet and spicy dish. Great served over rice, n...
May 20, 2024
Recipes by Course
Roasted Pumpkin Wedges with Hot Honey
Roasting pumpkin not only brings out its natural sweetness, it also develops a creamy texture. Top it off with hot ho...
May 20, 2024
Recipes by Course
Chive Butter
This chive compound butter is a great way to use an herb that just keeps giving all summer long. It goes great on gri...
May 20, 2024
Recipes by Course
Homemade Whipped Cream
This whipped cream recipe shows you how to make sweetened whipped cream that holds its shape. For best results make s...
May 15, 2024
Recipes by Course
Cheese Sauce for Broccoli and Cauliflower
This cheese sauce recipe is for the basic white sauce that your mother probably taught you, with Cheddar cheese throw...
May 15, 2024
Recipes by Course
Sarahs Homemade Applesauce
This applesauce recipe is simple to make and delicious! I make it for my younger brother all the time and he loves it...
May 15, 2024
Recipes by Course
Best Steak Marinade in Existence
This steak marinade is a family recipe that has been developed only over the last 5 years. In this short time, it's m...
May 11, 2024
Recipes by Course
Alfredo Sauce
This Alfredo sauce recipe always turns out rich and creamy! A delicious way to transform plain fettuccine pasta or st...
May 11, 2024
Recipes by Course
Homemade Spaghetti Sauce with Ground Beef
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband ...
May 09, 2024
Recipes by Course
Quick Tartar Sauce
This quick tartar sauce only uses 4 ingredients you most likely already have on hand. Perfect side for fish sticks or...
May 01, 2024
Recipes by Course
Tarragon-Mustard Sauce for Salmon
This mustard sauce tastes gourmet and needs only a handful of ingredients. An effortless recipe that will allow you t...
April 25, 2024
Recipes by Course
Mint Sauce
Mint sauce is traditionally served with lamb, but it’s also delicious on other meats such as chicken, pork, turkey,...
April 25, 2024
Recipes by Course
Potato Salad with Beans and Yogurt Dressing
This potato salad with beans and yogurt dressing is fairly classic in the sense that it is boiled potatoes covered wi...
April 23, 2024
Recipes by Course
Bang Bang Sauce
This bang bang sauce is a sweet and spicy mayonnaise-based sauce that is good on shrimp, fried chicken, fried potatoe...
April 23, 2024
Recipes by Course
Pan-Seared Cod with Lemon Aioli
This lovely pan-seared cod with an easy, homemade lemon aioli cooks exceptionally fast. Pair with oven roasted vegeta...
April 21, 2024
Recipes by Course
Roasted Asparagus with Hollandaise Sauce
Delight your family with roasted asparagus with Hollandaise sauce. The key to this rich, lemony Hollandaise is to rem...
April 21, 2024
Recipes by Course
Crispy Tater Caesar Salad
This crispy tater Caesar salad is for you if you love fries in a salad. Crispy smashed tater tot croutons, a doctored...
April 21, 2024
Recipes by Course
Chicken Teriyaki
This quick and easy recipe for homemade chicken teriyaki hits the spot. Serve over rice.
April 21, 2024
Recipes by Course
Caesar Butter
This Caesar compound butter is flavored with anchovy paste, garlic, lemon, and parsley and pairs perfectly with steak...
April 13, 2024
Recipes by Course
Gingerbread pancakes with bacon and maple syrup
Dish up these delicious vegan blueberry pancakes for any plant-based family members.
May 20 ,2024
Recipes by Course
Avocado on rye with crispy fried eggs
Ching He Huang puts her spin on avocado toast in this easy recipe, featuring seeded rye bread, crispy fried eggs and ...
May 20 ,2024
Recipes by Course
Eggs florentine
Don’t leave this beautiful brunch to the professionals. Eggs florentine is the ultimate weekend indulgence and a gr...
May 20 ,2024
Recipes by Course
Sweetened Condensed Milk Rolls
A cross between Chinese milk bread and Portuguese and Hawaiian sweet bread, these tender rolls are easy to make and a...
May 16 ,2024
Recipes by Course
Blueberry Breakfast Parfait
Blueberries add the perfect sweet bite to this healthy breakfast parfait. You can’t beat the combination of fresh b...
May 16 ,2024
Recipes by Course
Bacon, Tomato and Cheddar Breakfast Bake with Eggs
This breakfast casserole topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly ...
May 12 ,2024
Recipes by Course
Savory Granola
If you're looking to start your day on a savory note, here's a great recipe to try. Store-bought granola is often pac...
May 12 ,2024
Recipes by Course
Chocolate Cream and Orange Brioche Buns
These festive, doughnut-like, buttery brioche pastries are filled with fluffy chocolate cream and orange marmalade.
May 08 ,2024
Recipes by Course
Lemon-Maple Halvah with Pistachio and Apricot
This sweet and crumbly confection is packed with nutty tahini, dried apricots, rich maple syrup, and fruity sumac.
May 08 ,2024
Recipes by Course
Persimmon, Whipped Goat Cheese, and Hazelnut Parfaits
These eye-catching parfaits are layered with chopped ripe persimmons, fluffy goat cheese, and coconut-oil-and-cardamo...
May 03 ,2024
Recipes by Course
Kuku Sabzi
Kuku Sabzi is the Persian version of a frittata. Shredded carrots, onion, zucchini and potato give it excellent textu...
May 03 ,2024
Recipes by Course
Carrot Cake Marmalade with Yogurt and Fresh Fruit
At Molly's Rise and Shine in New Orleans, diners rave about the yogurt bowl topped with sunny roasted carrot marmalad...
May 03 ,2024
Recipes by Course
Kete Bread Rolls
Kete — buttery, flaky Turkish pastries — come in many variations, some sweet and some savory. This savory version...
April 23,2024
Recipes by Course
Lemon-Olive Oil Semifreddo with Blueberry Compote
Even with rich lemon cream as its base, this tart, sweet semifreddo from famed pastry chef Claudia Fleming retains it...
April 23,2024
Recipes by Course
Potato, Bacon, and Cheddar Tart
It’s crucial to use thinly sliced bacon here to achieve a uniformly crisp crust. Seek out new crop potatoes for thi...
April 23,2024
Recipes by Course
Saffron Tea Cakes
Saffron is a prized ingredient in Scandinavian holiday baked goods, where its golden color enriches sweets made in ho...
April 13,2024
Recipes by Course
Orange-Cardamom Morning Buns
These fragrant morning buns are a great way to wake up. They're soft and tender, made with dough that's spiked with a...
April 13,2024
Recipes by Course
Lemony Crêpe Casserole
Reminiscent of a classic bread pudding, this sweet-tart crêpe casserole has a beautiful lacy top and tender-but-slic...
April 13,2024
Recipes by Course
Overnight French Toast with Cranberries and Pecans
This stunning overnight French toast is the move for an effortless make-ahead brunch. After you've assembled it and l...
April 07,2024
Recipes by Course
Brown Butter-Raspberry Baked Oatmeal
In this baked oatmeal, perfectly tender spiced oats mixed with sweet and tart fruit are topped with crispy coconut an...
April 07,2024
Recipes by Course
Adobo Chicken Wings
Chef Anna Swan's adobo wings recipe offers a modern take on classic Filipino chicken adobo by bringing its umami-rich...
May 20,2024
Recipes by Course
Buffalo Wings
Cook these classic Buffalo wings in an air fryer or on the stove, then toss them in a buttery hot sauce and serve wit...
May 20,2024
Recipes by Course
Chicken Tikka Masala Samosas
Creamy chicken tikka masala is the filling for these flaky samosas.
May 20,2024
Recipes by Course
Chicken Liver Pâté
Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make — and perfect wit...
May 17,2024
Recipes by Course
Nova Scotian Griddled Fish Cakes
Haddock and golden potatoes make up the base for this crispy Canadian starter.
May 17,2024
Recipes by Course
Rumaki
These bacon-wrapped chicken liver and water chestnut bites are a retro cocktail party show-stealer.
May 17,2024
Recipes by Course
Almond Dip with Argan Oil and Honey
This smoky-sweet almond dip is a staple of southwestern Moroccan breakfasts.
May 11,2024
Recipes by Course
Rhode Island Stuffies
These jumbo stuffed clams call for smoky Portuguese sausage and buttery herbed bread crumbs.
May 11,2024
Recipes by Course
Smashed Cucumber Salad with Yuba
Chewy, slippery tofu skin offers textural intrigue in this refreshing Chinese appetizer.
May 11,2024
Recipes by Course
Frito Pie
Also known as a “walking taco,” this winning combo of corn chips and chili is best served right in the bag.
May 01,2024
Recipes by Course
Crab Louie
A creamy, briny dressing of mayo, ketchup, relish, olives, and onions steals the show in this elegant salad.
April 25,2024
Recipes by Course
Clams Casino
Topped with shallot butter and bacon, these dainty baked littlenecks are the pinkies-up appetizer your next dinner pa...
April 25,2024
Recipes by Course
Pickled Shrimp and Celery
A heady blend of spices and aromatics perfumes the salty-sweet brine in this mostly hands-off appetizer.
April 25,2024
Recipes by Course
Fried Spring Rolls
Crackly, golden outer shells give way to a juicy pork filling in this Filipino appetizer.
April 18,2024
Recipes by Course
Pastéis de Bacalhau
Crispy, creamy, and brimming with flaked fish, these Portuguese fritters are primo finger food.
April 18,2024
Recipes by Course
Potato and Cheese Pierogi
Celery root and dill oil add depth and vibrancy to the classic Polish dumplings.
April 18,2024
Recipes by Course
Teba No Karaage (Fried Chicken Wings)
The secret to these ultra-crispy Japanese chicken wings? Potato starch.
April 18,2024
Recipes by Course
Hanetsuki Gyoza
A batch of homemade gyoza bound with crispy, lacy “wings” is a memorable start to an at-home Japanese izakaya feast.
April 12,2024
Recipes by Course
Turkish Braised Artichokes with Peas and Candied Lemon
A family recipe honed over generations, this rendition of zeytinyağlı enginar is springtime on a plate.
April 03,2024
Recipes by Course
Jacques Pepins Artichokes Helen
Cream, tarragon, and brandied mushrooms come together in this old-school French recipe perfected by the culinary legend.
2023-05-12
Recipes by Course
Artichoke Bruschetta with Capers and Cherry Tomatoes
Katie Reicher, executive chef of Greens restaurant in San Francisco, brings us this Italian American-inspired articho...
March 27 ,2024
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