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Puntarelle and Dandelion Salad with Honey and Olive Vinaigrette
Dandelion greens and sturdy puntarelle (the inner stalks of Catalonian chicory) stand up to honey-mustard vinaigrette... May 20 , 2024
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Green Minestrone with Spinach Pesto
Chef Josita Hartanto, of Berlin’s vegan restaurant Lucky Leek, makes her minestrone with plenty of hearty vegetable... May 20 , 2024
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Chaman Kaliya (Kashmiri Paneer Curry with Cardamom and Turmeric)
When U.K.-based chef and cookbook author Romy Gill was traveling in Kashmir, she was dazzled by the many different wa... May 20 , 2024
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Retro Chinese Chicken Salad
Chinese chicken salad—with its crunchy wonton strips, cubed chicken, and sesame dressing—is a 1990s restaurant st... May 13 , 2024
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Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)
Making hora’a osbao, Syrian lentil salad with cilantro and pita chips, requires a decent amount of chopping and boi... May 13 , 2024
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Aloo Tikki with Broccoli
Aloo tikkis (potato patties) are a tea-cart staple in Pakistan. I love making them with broccoli this time of year: I... May 13 , 2024
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Do Chua (Vietnamese Carrot Daikon Pickle)
Ajar of the Vietnamese carrot daikon pickle known as do chua ("sour stuff") can add a welcome pop of color, crunch, a... May 13 , 2024
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Moroccan-Style Meatballs with Arugula
At the London takeaway restaurant Leon, Moroccan meatballs made from lamb were once simmered in a harissa-spiked toma... May 12 , 2024
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Baked Spanish Rice with Chorizo, Chickpeas, and Raisins
Paella gets so much attention that it eclipses Spain’s other, equally worthy, rice dishes—like this one-pot arroz... May 12 , 2024
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Albóndigas a la Jardinera (Stewed Spanish Meatballs with Vegetables)
Meatballs in Spain are often made with veal, gently browned, and finished in a light gravy, making for supremely tend... May 12 , 2024
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Vegetarian Pulao with Lime Pickle and Raita
Pulao is part of a family of festive, elaborately spiced rice dishes of which pilaf and biryani are also members. On ... May 10 , 2024
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Lemony Moroccan Lamb Stew with Garlic and Saffron
Traditionally cooked overnight in the burning embers beneath Marrakech’s hammams, tangia is an aromatic, saucy Moro... May 10 , 2024
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Chimichurri
Asaltwater brine prevents fresh herbs from discoloring in this zesty chimichurri, adapted from a recipe in Argentine ... May 10 , 2024
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Dilly Salmon Pasta Salad with Pickles and Caraway Breadcrumbs
Deli-case pasta salad—you know the type, gobbed with sugary mayo and flecked with bargain-bin tuna—can be grim, f... May 01 , 2024
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Aïoli Provençal
This traditional aïoli recipe comes to us from the inn Relais Notre-Dame in Alpes de Haute Provence. The garlicky sa... May 01 , 2024
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Moussaka (Greek Eggplant Casserole)
Agood moussaka is “one of the most fabulous things you can eat,” according to Aglaia Kremezi, author of Mediterra... April 25 , 2024
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Spiced Chocolate Fondue
Wisconsin’s Crave Brothers Mascarpone lends this silky spiced chocolate fondue from Fatima Khawaja its rich and mil... April 25 , 2024
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Stretch’s Chicken Savoy
Walk into the Belmont Tavern in Bellville, New Jersey and the intoxicating smell of chicken savoy—a skillet-roasted... April 25 , 2024Sign up for the Newsletter
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