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Almond Sugar Cookies
These glittering almond squares make a fantastic Christmas cookie on their own, but sandwiched with raspberry jam, th... May 20 , 2024
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Spiced Dal with Peanuts and Dill
Dill adds a fresh flavor to this Maharashtrian-style dal. You can find Kashmiri chile powder in Indian grocery stores... May 20 , 2024
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Nut and Cheese Gougères
This recipe is adapted from cookbook author Dorie Greenspan. You can portion and freeze these gougères in advance, t... May 20 , 2024
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Persian Almond Cake with Saffron and Rose Water
This recipe is adapted from Cooking in Iran: Regional Recipes & Kitchen Secrets author Najmieh Batmangli, who desc... May 16 , 2024
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Flourless Pistachio Cakes with Rosewater
New York City chef Gabriel Stulman shared this recipe from his mother, Ruth Stulman. The small cakes, or petits gâte... May 16 , 2024
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Pistachio Gelato
Compared to American and French ice creams, Italian-style gelato is made with less cream. Surprisingly, this translat... May 16 , 2024
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Hazelnut Sbrisolona
Torta sbrisolona—a petite, crumbly pastry from near Mantua, Italy, that's fantastic with coffee—gets a yellow hue... May 13 , 2024
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Chocolate-Pistachio Crumb Cake
Alittle unsweetened cocoa powder in the topping and batter goes a long way to transform a classic crumb cake into a d... May 13 , 2024
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Palanquetas de Cacahuates (Mexican Peanut Brittle)
This thick, satisfying brittle is unique, thanks to the addition of piloncillo, a dark, unrefined Mexican cane sugar ... May 13 , 2024
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24K Gold Hazelnut Bars
This is an easy candy recipe that dazzles and brings a little bling to your holiday gatherings. The bars take just a ... May 09 , 2024
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Pine Nut and Almond Biscuits
This four ingredient recipe, which we adapted from Breakfast, Lunch, Tea from Rose Bakery in Paris, is simple and del... May 09 , 2024
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Pistachio Dark Chocolate Crisps
This recipe originally from the December 2007 issue of Gourmet magazine and adapted from the Gourmet Today Cookbook m... May 09 , 2024
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Griddled Hazelnut-Chocolate Sandwiches (Cioccolato e Pane)
The key to this crispy and melty griddled sandwich is to use gianduiotto chocolate, a velvety, hazelnut-infused treat... May 09 , 2024
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New Orleans-Style Pralines
This combination of white sugar, half-and-half, and butter makes a classic creamy praline. Measure all of your ingr... May 09 , 2024
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Halwa (Semolina Pudding with Nuts)
Halwa, a crumbly, pudding-like confection, is enjoyed by many cultures across India and beyond, and may be made with ... May 01 , 2024
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Date-Pecan Cookies
During the 2020 lockdown, when people around the world were embarking on personal baking journeys—whipping up batch... May 01 , 2024
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West African-Style Peanut Stew
“Peanut stews are found across West Africa, with ancient roots in dishes made with native groundnuts before the pea... May 01 , 2024
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Pumpkin Pie with Pine Nut-Pecan Crust
This pumpkin pie recipe, adapted from food historian and cookbook author Lois Ellen Frank’s Seed to Plate, Soil to ... May 01 , 2024
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Strange-Flavor Mixed Nuts
Afamous Sichuan snack that Jing Gao, founder of chili crisp brand Fly By Jing, grew up eating is guaiwei (literally, ... April 25 , 2024
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Caramel Corn with Sorghum Syrup
Anabaptist communities throughout the American South and Midwest are among the last remaining U.S. producers of sorgh... April 25 , 2024Sign up for the Newsletter
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