Recipes by Cuisine
Yucatán-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)
Pib is the Mayan word for the type of traditional oven—little more than a hole filled with heated stones, on top of... May 20 ,2024
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Don Pepe’s Chiles de Árbol Salsa and Guacamole
Inspired by Don Pepe Taqueria in Fresno, this fiery salsa and cooling guacamole accompany hearty shrimp tacos; but yo... May 20 ,2024
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Chicken Quesadillas
Every summer I work as a private chef for a family in the Hamptons. When I applied for the job, there was one dish th... May 16 ,2024
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Jose Garces’ Fish Tacos
Chef Jose Garces uses a batter of rice flour and vodka to produce shatteringly crisp fish bites that he then stuffs i... May 16 ,2024
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Cilantro and Lime Chicken with Grilled Corn and Black Bean Salad
Idon't think I'm alone when I say that I love grilled corn. It's obviously great slathered in butter, or dolled up Me... May 16 ,2024
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Brisket Tacos
In Mexico, suadero is a cut of meat similar to brisket, and it's prepared in a similar fashion by braising. The brais... May 08 ,2024
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Grilled Mexican-Style Street Corn
Chef Chris Shepherd's take on Mexican-style street corn is served off the cob and comes together easily for a side di... May 08 ,2024
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Posole Rojo
Traditionally this dish is part of many celebrations of life in Mexico as well as US border towns from birthdays to w... May 08 ,2024
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Posole Verde
This is a dish common to parts of southern Mexico. Posole is something of a Mexican analogue to ramen; but instead of... May 01 ,2024
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Lamb Adobo
Aprimal experience is how eating a shank feels. That may go a ways in understanding how this dish has been my most po... May 01 ,2024
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Barbacoa
Barbacoa is a popular weekend breakfast in Oaxaca and the traditional meaty stew is available from multiple vendors a... April 26 ,2024
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Pork Carnitas with Pico de Gallo
Bring a little taste of Mexico to your dinner table tonight. This festive recipe provided by Nielsen-Massey Vanillas,... April 26 ,2024
Recipes by Cuisine
Ceviche Verde with Homemade Tortilla Chips
This tomatillo- and lime-based ceviche was inspired by chef Gonzalo Guzmán from Nopalito, a Mexican restaurant in Sa... April 24 ,2024
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Pozole Rojo
In central Mexico, every pozole features a different combination of pork and dried chiles, but “I would be confiden... April 24 ,2024
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Oaxacan Black Mole Sauce and Enmoladas
The secret to this mole’s pitch-black hue and complex flavor: the deeply toasted and fried ingredients. You don’t... April 24 ,2024
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Chicken with Chipotle Mole (Pollo Enchipotlado)
This is an everyday dish for author Bricia Lopez’s family. The creamy sauce, similar to a tinga, is rarely found in... April 22 ,2024
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Nopalito Salad with Guajillo Chiles
Nopales are an essential part of the Oaxacan diet. With a meaty texture and tart flavor, raw, salted cactus paddles r... April 12 ,2024
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Yucatecan Tostadas Calabacitas Fritas
While the classic ingredients for calabacitas fritas are technically warm-weather fare (zucchini is a close approxima... April 12 ,2024
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Tomatillo and Serrano Chile Salsa
The cooks at Milli use this spicy green salsa to top freshly griddled tlayocos and other antojitos, a word that trans... April 12 ,2024
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Ayocote Bean Tlacoyos
These street-food snacks are made using a tortilla press to wrap fresh masa around mashed beans, and a comal for grid... April 12 ,2024
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Red Mole with Potatoes and Nopales (Papasmole)
This extra-saucy mole gets its nutty richness from the addition of toasted, ground sesame seeds, and its gentle heat ... April 09 ,2024
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Yellow Mole with Fish and Cactus Paddles (Mich Mole)
This mole, called mich, from the Nahuatl word for “fish,” includes fresh nopales, or cactus paddles, in addition ... April 09 ,2024
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Ceviche de Atún con Piña
Carlos Raba, the chef at Bar Clavel, still recalls his uncles cooking all weekend on the family compound in Sinaloa, ... April 09 ,2024
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Elote-Style Corn Chowder
Inspired by esquites and elote, popular Mexican street foods, this creamy, hearty chowder is an excellent way to use ... April 09 ,2024
Recipes by Cuisine
Chicken Tortilla Soup (Sopa Azteca)
The first time I ate tortilla soup wasn't during my 23 years on American soil or even during a trip to Mexico—it wa... April 09 ,2024
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Blue Corn Pellizcadas with Salsa and Queso Fresco
This pellizcada recipe comes from the women of Mexico’s Yo’on Ixim, a Pueblan school and community center for ind... April 01 ,2024
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Caldo de Pollo (Mexican Chicken and Vegetable Soup)
Using a whole chicken contributes to the intensity of this soup from the indigenous Tsotsil Maya of Puebla’s Yo'on ... April 01 ,2024
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Chile de Árbol Salsa
This spicy chile-and-garlic salsa comes from Brooklyn-based chef and musician Stephen Tanner, and does well atop nach... April 01 ,2024
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Baja Fried Fish Tacos
At Barracuda Cantina, a beloved taqueria on the outskirts of Todos Santos, Mexico, classic Baja-style fried fish taco... March 26 ,2024
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Huevos a la Mexicana
This quick Mexican egg dish is made "a la Mexicana" with red tomatoes, white onions, and green jalapeños—ingredien... March 26 ,2024
Recipes by Cuisine
Fany Gerson’s Horchata Paletas
New York City chef Fany Gerson and her husband and business partner Daniel Ortiz de Montellano served these creamy ho... March 26 ,2024Sign up for the Newsletter
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