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Recipes
Recipes by Ingredient
Quick Coconut-Chip Sorbet
My first job out of culinary school was working as a cook for James Beard Award-winning pastry chef Mindy Segal. Mind...
May 20 ,2024
Recipes by Ingredient
Baked Lemon Pudding
Myrtle Allen was making this old-fashioned pudding cake long before she opened her restaurant at Ballymaloe in County...
May 20 ,2024
Recipes by Ingredient
Apple Snow
Apple purée has gone somewhat out of fashion, though it remains one of life’s simple pleasures. It was once a stap...
May 20 ,2024
Recipes by Ingredient
Knedle Croatian Plum Dumplings
Grandmas Project, a heartwarming film series devoted to uplifting grandmothers and their food traditions around the w...
May 17 ,2024
Recipes by Ingredient
Apricot Souffle
This exceptional apricot soufflé recipe comes to us from Café Jacqueline in San Francisco, a cozy bistro that serve...
May 17 ,2024
Recipes by Ingredient
Strawberry Jam
Preserve the flavor of fresh berries with this strawberry jam recipe—perfect for spreading on toast, stuffing into ...
May 17 ,2024
Recipes by Ingredient
Wild Blueberry Tart
Awoman from a family in North Haven, Maine gave this recipe to Nancy Harmon Jenkins and told her the story of the rec...
May 12 ,2024
Recipes by Ingredient
Nell Huffmans Blueberry Pie
In Alaska, wild blueberries (also called Kyani berries) are picked in the summer and frozen for use throughout the wi...
May 12 ,2024
Recipes by Ingredient
Blueberry Sauce
This blueberry sauce recipe from pastry chef Emily Luchetti comes together in a jiffy and only calls for a handful of...
May 12 ,2024
Recipes by Ingredient
Sour-Milk Griddle Cakes
In this sour-milk griddle cake recipe—adapted from Edna Lewis' The Taste of Country Cooking —a thick, tangy batte...
May 12 ,2024
Recipes by Ingredient
Strawberry Risotto
This unusual, pastel-pink strawberry risotto recipe is a great way to use up those out-of-season (or past-their-prime...
May 12 ,2024
Recipes by Ingredient
Mandazi
Charleston, South Carolina chef, caterer, and plant-based food expert Wibi Ashley served these lightly sweet, vegan f...
May 12 ,2024
Recipes by Ingredient
No-Cook Berry Jam
his no-cook berry jam is one of Charleston, South Carolina chef and caterer, Wibi Ashley’s favorite things to make ...
May 03,2024
Recipes by Ingredient
Apple Fritters with Vanilla Sugar
This recipe, adapted from Leah Koenig’s new book Portico: Cooking and Feasting in Rome’s Jewish Kitchen, is a per...
May 03,2024
Recipes by Ingredient
Sicilian Blood Orange and Red Onion Salad
“Dolcissimi!” is the cry vendors use to hawk sweet blood oranges at the daily winter market in Catania, a city on...
April 23,2024
Recipes by Ingredient
Apple-Cinnamon Bostock
Bostock is a sweet and crunchy breakfast pastry with roots in Normandy. Our version honors Calvados country with a sc...
April 23,2024
Recipes by Ingredient
Pineapple Tarts
Pineapple tarts are all the rage in Malaysia, Singapore, and Indonesia in the lead-up to Lunar New Year celebrations....
April 21,2024
Recipes by Ingredient
Chilled Tomato-Strawberry Soup
Ionce read that food scientists say tomatoes and strawberries are made of the same flavor components, so they can be ...
April 21,2024
Recipes by Ingredient
Rhubarb Chremslach with Beet Preserves
AYiddish word for preserves, eingemacht can refer to a variety of jams made with fruits or root vegetables. This beet...
April 19,2024
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