Recipes by Course
Pasta e Ceci
This 30 minute, vegetarian one-pot pasta and chickpea dish comes together with pantry staples that cook in a rosemary... May 20 , 2024
Recipes by Course
Mas Riha
Simmer fresh tuna in a coconut curry sauce until it's flaky and tender for this 30-minute curry. May 20 , 2024
Recipes by Course
Red Rice with Shrimp
One secret ingredient and lots of fresh herbs transform this tomato-y rice with sweet shrimp and spicy andouille saus... May 18 , 2024
Recipes by Course
Artichoke and Shrimp Gratins
Marinated artichoke hearts, shrimp, and crème fraîche pack these risotto gratins with luxe flavor and texture. May 18 , 2024
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Julia Childs Best Beef Stew
This beef stew is from Julia Child's first column in Food & Wine, and is a classic deeply flavorful long-simmered dish. May 18 , 2024
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Kale and White Bean Stew
Combining two Portuguese favorites — kale-sausage soup and a bean, sausage, and tomato stew — makes a simple, sen... May 10 , 2024
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Swiss Army Stew
This dish is simple, utilitarian fare meant for feeding a large group, and it’s deeply nourishing. May 10 , 2024
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Satisfying Seafood Gumbo
Succulent blue crabs make this gumbo recipe a seasonal seafood supper. May 10 , 2024
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Creamy Chicken Stew
This cozy and refined chicken stew can be on the table in less than an hour. May 01 , 2024
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Italian Baked Rice and Clams
Puglia's rice casserole with clams is ultra cozy and creamy. May 01 , 2024
Recipes by Course
Fennel Gratin Covered in a Blanket of Parmesan
The sweet, anise-like flavor of fennel mellows as it bakes in this rich and creamy gratin. April 25 , 2024
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Silky Beef Noodle Soup
We reimagined our favorite Filipino stew into a rich soup with slow-cooked beefy oxtails, noodles, and a hint of nutt... April 25 , 2024
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Balsamic and Brown Sugar Short Ribs Fall Right off the Bone
Cold nights call for balsamic braised short ribs loaded with seasonal vegetables. April 21 , 2024
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Mac and Corn Cheese
This mac and cheese is enlivened with snappy kernels of sweet corn, pungent onion, and fruity jalapeño. April 12 , 2024
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Shrimp Scampi with Garlicky Miso Butter
White miso adds briny depth to this weeknight favorite. April 12 , 2024
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Creamy Swiss Chard Gratin with Crispy Gnocchi
This vegetarian gratin features crispy gnocchi and blanched Swiss chard in an ultra-luxurious Mornay sauce. April 12 , 2024
Recipes by Course
Chicken Pot Pie with Leeks and Thyme
The Food & Wine chicken pot pie with leeks comes together in just about an hour and uses only one skillet. April 12 , 2024
Recipes by Course
Kentucky Hot Brown Macaroni and Cheese
The Kentucky Hot Brown is a classic open-faced sandwich beloved in Kentucky. It was created by Fred Schmidt in 1926 a... April 08 , 2024Sign up for the Newsletter
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