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Atol de Elote
Atol de elote is a sweet corn beverage frequently doled out warm in Guatemalan markets. Seasoned with cinnamon or van... May 20 , 2024
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Custardy French Toast
Shortly after Brockton Villa Restaurant opened its doors along the shores of La Jolla, California, the eatery’s Fre... May 20 , 2024
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Baked Macaroni with Goat Cheese, Spinach, and Tomatoes
This baked macaroni and cheese recipe with fresh chèvre, spinach, and tomatoes starts on the stovetop and finishes i... May 16 , 2024
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Ricotta Crostini with Cherry Tomatoes
It doesn’t get much simpler—or more satisfying—than this Italian ricotta crostini recipe that comes together in... May 16 , 2024
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Rita Sodi’s Spaghetti Aglio e Olio
Rita Sodi, a native Florentine, is the chef-owner of the beloved New York City restaurants Via Carota and I Sodi, whe... May 16 , 2024
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Pan de Muerto (Bread of the Dead)
On a typical morning, the line at Mexican American bakery La Panadería in San Antonio winds out the door, as locals ... May 12 , 2024
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Pasticho (Venezuelan Lasagna)
This pasticho recipe comes to us via New York Mets rookie Francisco Álvarez, a head-turning catcher from Venezuela w... May 12 , 2024
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Bourbon Milk Punch
Every Christmas Eve, Bill and Rebecca McGeehee of Natchez, Mississippi, drive all over town, delivering ice-cold jugs... May 12 , 2024
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Alpine-Style Fondue
Paula Heimerl and Orphee Paillotin’s Mount Raclette is a smear-ripened cheese, which means it’s been hand-washed ... May 08 , 2024
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Brennan’s Brandy Milk Punch
Along with the bloody mary, this creamy brandy milk punch is a New Orleans brunch mainstay (and one of our favorite... May 05 , 2024
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Irish Cream
The next time you get a hankering for Irish cream, skip the store-bought version and make the silky-smooth liqueur at... May 05 , 2024
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New Mexico Breakfast Burrito
New Mexico has an official state question: “red or green?” The query refers to chiles, and someone will probably ... May 05 , 2024
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Ultimate Chocolate Mousse
Few French desserts ignite the American culinary imagination quite like chocolate mousse. The dish is all about contr... May 01 , 2024
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Poutine
Quebec is synonymous with poutine, that rich, glorious mess of fried potatoes topped with beefy gravy and squeaky che... May 01 , 2024
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Macaroni du Chalet
Visitors to Switzerland’s Fribourg region who ride the swinging funicular to the tippity top of Mount Moléson can ... May 01 , 2024
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Borhani (Spiced Yogurt Drink)
Cumin and other savory spices, toasted to bring out their aromatics, combine with fresh mint, cilantro, and chile to ... April 29, 2024
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Ohio Nachos
Instead of using tortilla chips, Ohioans festoon potato chips with cheese and other toppings for a deliriously good r... April 29, 2024
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Wacky Cake
Crafty Depression-era bakers created wacky cake as a way to maintain a bit of sweetness in the face of egg and dairy ... April 29, 2024
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White Miso Clam Chowder
White miso, the Japanese fermented soybean paste, boosts countless recipes with its nutty, funky umami—and a little... April 29, 2024
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Banana-Mango Smoothie with Fresh Turmeric
Though fresh or frozen fruit both work in this banana-mango smoothie recipe, opt for frozen if you want a thicker, cr... April 25, 2024Sign up for the Newsletter
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