Recipes by Course
Buffalo Wings
Cook these classic Buffalo wings in an air fryer or on the stove, then toss them in a buttery hot sauce and serve wit... May 20,2024
Recipes by Course
Chicken Tikka Masala Samosas
Creamy chicken tikka masala is the filling for these flaky samosas. May 20,2024
Recipes by Course
Chicken Liver Pâté
Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make — and perfect wit... May 17,2024
Recipes by Course
Nova Scotian Griddled Fish Cakes
Haddock and golden potatoes make up the base for this crispy Canadian starter. May 17,2024
Recipes by Course
Rumaki
These bacon-wrapped chicken liver and water chestnut bites are a retro cocktail party show-stealer. May 17,2024
Recipes by Course
Almond Dip with Argan Oil and Honey
This smoky-sweet almond dip is a staple of southwestern Moroccan breakfasts. May 11,2024
Recipes by Course
Rhode Island Stuffies
These jumbo stuffed clams call for smoky Portuguese sausage and buttery herbed bread crumbs. May 11,2024
Recipes by Course
Smashed Cucumber Salad with Yuba
Chewy, slippery tofu skin offers textural intrigue in this refreshing Chinese appetizer. May 11,2024
Recipes by Course
Frito Pie
Also known as a “walking taco,” this winning combo of corn chips and chili is best served right in the bag. May 01,2024
Recipes by Course
Crab Louie
A creamy, briny dressing of mayo, ketchup, relish, olives, and onions steals the show in this elegant salad. April 25,2024
Recipes by Course
Clams Casino
Topped with shallot butter and bacon, these dainty baked littlenecks are the pinkies-up appetizer your next dinner pa... April 25,2024
Recipes by Course
Pickled Shrimp and Celery
A heady blend of spices and aromatics perfumes the salty-sweet brine in this mostly hands-off appetizer. April 25,2024
Recipes by Course
Fried Spring Rolls
Crackly, golden outer shells give way to a juicy pork filling in this Filipino appetizer. April 18,2024
Recipes by Course
Pastéis de Bacalhau
Crispy, creamy, and brimming with flaked fish, these Portuguese fritters are primo finger food. April 18,2024
Recipes by Course
Potato and Cheese Pierogi
Celery root and dill oil add depth and vibrancy to the classic Polish dumplings. April 18,2024
Recipes by Course
Teba No Karaage (Fried Chicken Wings)
The secret to these ultra-crispy Japanese chicken wings? Potato starch. April 18,2024
Recipes by Course
Hanetsuki Gyoza
A batch of homemade gyoza bound with crispy, lacy “wings” is a memorable start to an at-home Japanese izakaya feast. April 12,2024
Recipes by Course
Turkish Braised Artichokes with Peas and Candied Lemon
A family recipe honed over generations, this rendition of zeytinyağlı enginar is springtime on a plate. April 03,2024
Recipes by Course
Jacques Pepins Artichokes Helen
Cream, tarragon, and brandied mushrooms come together in this old-school French recipe perfected by the culinary legend. 2023-05-12Sign up for the Newsletter
Join our newsletter and get updates in your inbox. We won’t spam you and we respect your privacy.