Recipes by Cuisine
Pescado Embarazado (Grilled Fish Skewers)
Spanish for “pregnant fish,” pescado embarazado is a mishearing of this dish’s actual name, pescado en vara asa... May 20 ,2024
Recipes by Cuisine
Swiss Chard and Chipotle Tacos
Onions, mushrooms, sweet corn, and chiles in adobo add hearty, smoky flavors to these vegetarian tacos. Here are eigh... May 20 ,2024
Recipes by Cuisine
Soft-Shell Crab Tacos with Basil Guacamole and Sesame Salsa Roja
This crispy soft-shell crab taco recipe is adapted from a version served at Paradero Hotel’s farm- and sea-to-table... May 20 ,2024
Recipes by Cuisine
Coconut Fried Shrimp Tacos
Santo Chilote is a taqueria and neighborhood music venue on a quiet corner of Todos Santos, Mexico. This recipe is in... May 16 ,2024
Recipes by Cuisine
Strawberries with Wine
This strawberries with wine recipe from chef José Andrés makes the perfect end to an evening of grilling. Red wine ... May 16 ,2024
Recipes by Cuisine
Raspberry Blondies with Chocolate and Almonds
When I’m in charge of dessert but baking is the last thing I feel like doing, these dense and chewy raspberry choco... May 16 ,2024
Recipes by Cuisine
Peach and Fennel Salad with Sweet Tea Granita
Located in Tennessee’s Great Smoky Mountains, the dining program at Blackberry Mountain celebrates the flavors of t... May 12 ,2024
Recipes by Cuisine
Hot Onion ‘Soufflé’ Dip
This hot onion soufflé dip, from Heart and Soul, the 1992 Memphis Junior League cookbook, is prone to disappearing q... May 12 ,2024
Recipes by Cuisine
Peruvian Roast Chicken With Ají Verde
This recipe is brought to you by SAVEUR Cookbook Club, our passionate community of food-loving readers from around th... May 12 ,2024
Recipes by Cuisine
Pepián de Res (Guatemalan Beef Stew)
This hearty beef stew, adapted from Sandra A. Gutierrez’s new book Latinísimo: Home Recipes From the Twenty-One Co... May 08 ,2024
Recipes by Cuisine
Pernil Asado con Mojo
Apork shoulder roast is marinated overnight in a garlicky citrus marinade in this adaptation of pernil asado con mojo... May 08 ,2024
Recipes by Cuisine
North Carolina Hush Puppies
Hush puppies are ubiquitous throughout North Carolina, but they’re not the little round ones you might be familiar ... May 08 ,2024
Recipes by Cuisine
Pumpkin Spice Snickerdoodles
Awarming blend of DIY pumpkin spice ups the coziness factor in these soft and simple pumpkin cookies from recipe deve... May 08 ,2024
Recipes by Cuisine
Collard Greens with Smoked Turkey Wings
These collard greens with smoked turkey wings are a Southern staple and a testament to the influence of African cooki... May 08 ,2024
Recipes by Cuisine
Jamaican Sweet Potato Pone
Making Jamaican sweet potato pudding, or “pone,” the traditional way is rather involved: It requires hand-grating... May 03 ,2024
Recipes by Cuisine
Portuguese Seafood Stew
Riffs on caldeirada, a fish stew beloved in Portugal, are perennially popular across seafood-loving New England. This... May 03 ,2024
Recipes by Cuisine
Pan-Seared Bison Tenderloin with Herb Butter
For your next steak dinner, skip the beef and try this pan-seared bison tenderloin recipe with herb butter. Bison ten... May 03 ,2024
Recipes by Cuisine
Rice and Peas
When former Philadelphia chef Sarah Thompson was growing up, summer visits to her grandmother Gloria’s house were s... April 23 ,2024
Recipes by Cuisine
Billionaire’s Bacon
In an ode to bacon titled “The Best Food in the World” (March 2005), Colman Andrews, one of SAVEUR’s founding e... April 23 ,2024
Recipes by Cuisine
Miso-Glazed Salmon
Given a choice between, say, a hot dog and a piece of tuna, most kids will take the hot dog, preferably smothered in ... April 23 ,2024
Recipes by Cuisine
Black-Eyed Pea Cornbread
For the October 2004 issue, SAVEUR sent writer Carolynn Carreño to cover the extravagant tailgating scene at a Unive... April 19 ,2024
Recipes by Cuisine
Ackee and Saltfish
Ackee, Jamaica’s national fruit, was brought to the island from Africa and is in the same family as the lychee. Can... April 19 ,2024
Recipes by Cuisine
Jamaican Curry Chicken
Bathed in a rich coconut sauce fragrant with allspice and ginger, Jamaican curry chicken is a popular breakfast at Ki... April 19 ,2024
Recipes by Cuisine
Bananas Foster
Ah (or maybe ugh), to be the sole female sibling running a family-owned business some 70 years ago. In 1951, the late... April 13 ,2024
Recipes by Cuisine
Cuban Picadillo
This is a Cuban-inspired picadillo that features the grassy flavor of cumin, brininess from salty olives, and a touch... April 13 ,2024
Recipes by Cuisine
Escovitch Fish
In her debut cookbook, Code Noir: Afro-Caribbean Stories and Recipes, writer and activist Lelani Lewis celebrates the... April 05 ,2024
Recipes by Cuisine
Saltfish Souse and Bakes
This recipe is brought to you by the SAVEUR Cookbook Club, our passionate community of food-loving readers from aroun... April 01 ,2024
Recipes by Cuisine
Cuban Sandwich
This sumptuous grilled sandwich—a crusty roll filled with roast pork, ham, Swiss cheese, and pickles—originated i... March 27 ,2024
Recipes by Course
Artichoke Bruschetta with Capers and Cherry Tomatoes
Katie Reicher, executive chef of Greens restaurant in San Francisco, brings us this Italian American-inspired articho... March 27 ,2024
Recipes by Cuisine
Ramp and Wild Greens Pesto
Fermentation revivalist Sandor Katz makes this punchy pesto to capture the essence of spring. Chickweed, a spicy herb... March 21 ,2024Sign up for the Newsletter
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