Recipes by Course
Creamy Chicken Stew
This cozy and refined chicken stew can be on the table in less than an hour. May 01 , 2024
Recipes by Ingredient
Ravioli Nudi
Ravioli nudi are an unexpected surprise: stripped-down ravioli, hence "naked" by name. The only tricky part to this s... May 18 , 2024
Recipes by Course
Italian Baked Rice and Clams
Puglia's rice casserole with clams is ultra cozy and creamy. May 01 , 2024
Recipes by Course
Fennel Gratin Covered in a Blanket of Parmesan
The sweet, anise-like flavor of fennel mellows as it bakes in this rich and creamy gratin. April 25 , 2024
Recipes by Ingredient
Roasted Broccoli with Olive and Almond Pesto
Roasted broccoli is dressed up with a nutty, bright pesto of green olives and toasted almonds in this easy, all-seaso... May 18 , 2024
Recipes by Ingredient
Sindhi Kadhi (Pakistani Vegetable Curry)
This Sindhi kadhi (Pakistani vegetable curry) recipe is a hot, subtly tart stew that hails from the Sindh province of... May 12 , 2024
Recipes by Ingredient
Changua
Since the early 1800s, the tiny, beloved restaurant La Puerta Falsa in Bogotá has been serving traditional homestyle... May 12 , 2024
Recipes by Course
Silky Beef Noodle Soup
We reimagined our favorite Filipino stew into a rich soup with slow-cooked beefy oxtails, noodles, and a hint of nutt... April 25 , 2024
Recipes by Course
Balsamic and Brown Sugar Short Ribs Fall Right off the Bone
Cold nights call for balsamic braised short ribs loaded with seasonal vegetables. April 21 , 2024
Recipes by Course
Mac and Corn Cheese
This mac and cheese is enlivened with snappy kernels of sweet corn, pungent onion, and fruity jalapeño. April 12 , 2024
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Two Pea Stir-Fry with Greens
Snow peas, sugar snap peas, and pea shoots are quick-cooked with a Thai-inspired oyster-fish-soy sauce dressing, alon... May 12 , 2024
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Shrimp Scampi with Garlicky Miso Butter
White miso adds briny depth to this weeknight favorite. April 12 , 2024
Recipes by Ingredient
Minestra di Verdure
This Grandmas Project recipe for minestra di verdure—a chunky Mediterranean vegetable soup—is a great way to cook... May 12 , 2024
Recipes by Course
Creamy Swiss Chard Gratin with Crispy Gnocchi
This vegetarian gratin features crispy gnocchi and blanched Swiss chard in an ultra-luxurious Mornay sauce. April 12 , 2024
Recipes by Course
Chicken Pot Pie with Leeks and Thyme
The Food & Wine chicken pot pie with leeks comes together in just about an hour and uses only one skillet. April 12 , 2024
Recipes by Season And Occasion
Latkes with Chopped Liver and Pickled Onions
Noah Bernamoff of Mile End Deli and Black Seed Bagels in New York City tops crispy latkes with chopped liver, May 20 ,2024
Recipes by Ingredient
Eggplant Caponata
This silky, tangy eggplant dish is an iconic Sicilian specialty, typically served as an appetizer or side dish. Beaut... May 08 , 2024
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Kentucky Hot Brown Macaroni and Cheese
The Kentucky Hot Brown is a classic open-faced sandwich beloved in Kentucky. It was created by Fred Schmidt in 1926 a... April 08 , 2024
Recipes by Season And Occasion
Chocolate-Raspberry Babka
In Leah Koenig's cookbook Modern Jewish Cooking: Recipes & Customs for Today's Kitchen May 20 ,2024
Recipes by Season And Occasion
Zabar’s Latkes
This classic, crispy potato latkes recipe comes to us from New York City’s beloved appetizing store, Zabar’s. May 20 ,2024
Recipes by Ingredient
Braised Rabbit with Pan-Fried Radishes and Creamy Polenta
Chef Eliza Glaister grew up in New York's Hudson Valley, where her cooking was influenced by neighboring farmers and ... May 08 , 2024
Recipes by Season And Occasion
Challah Knots
These fluffy, brioche-like rolls are traditionally served on Jewish holidays, but they’re perfect for any occasion. May 13 ,2024
Recipes by Ingredient
Smoky Spanish Green Beans with Garlic and Jamón
As a 15-year-old exchange student living in Madrid, I couldn’t imagine anything less thrilling than the words “gr... May 08 , 2024Sign up for the Newsletter
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