Recipes by Ingredient
Moroccan-Style Meatballs with Arugula
At the London takeaway restaurant Leon, Moroccan meatballs made from lamb were once simmered in a harissa-spiked toma... May 12 , 2024
Recipes by Ingredient
Baked Spanish Rice with Chorizo, Chickpeas, and Raisins
Paella gets so much attention that it eclipses Spain’s other, equally worthy, rice dishes—like this one-pot arroz... May 12 , 2024
Recipes by Ingredient
Albóndigas a la Jardinera (Stewed Spanish Meatballs with Vegetables)
Meatballs in Spain are often made with veal, gently browned, and finished in a light gravy, making for supremely tend... May 12 , 2024
Recipes by Ingredient
Vegetarian Pulao with Lime Pickle and Raita
Pulao is part of a family of festive, elaborately spiced rice dishes of which pilaf and biryani are also members. On ... May 10 , 2024
Recipes by Ingredient
Lemony Moroccan Lamb Stew with Garlic and Saffron
Traditionally cooked overnight in the burning embers beneath Marrakech’s hammams, tangia is an aromatic, saucy Moro... May 10 , 2024
Recipes by Ingredient
Chimichurri
Asaltwater brine prevents fresh herbs from discoloring in this zesty chimichurri, adapted from a recipe in Argentine ... May 10 , 2024
Recipes by Ingredient
Dilly Salmon Pasta Salad with Pickles and Caraway Breadcrumbs
Deli-case pasta salad—you know the type, gobbed with sugary mayo and flecked with bargain-bin tuna—can be grim, f... May 01 , 2024
Recipes by Ingredient
Aïoli Provençal
This traditional aïoli recipe comes to us from the inn Relais Notre-Dame in Alpes de Haute Provence. The garlicky sa... May 01 , 2024
Recipes by Ingredient
Moussaka (Greek Eggplant Casserole)
Agood moussaka is “one of the most fabulous things you can eat,” according to Aglaia Kremezi, author of Mediterra... April 25 , 2024
Recipes by Ingredient
Chicken Couscous with Caramelized Onion and Raisin Tfaya
In this classic Moroccan recipe adapted from Jeff Koehler’s new book The North African Cookbook, sweet and savory f... May 20 , 2024
Recipes by Ingredient
Spiced Chocolate Fondue
Wisconsin’s Crave Brothers Mascarpone lends this silky spiced chocolate fondue from Fatima Khawaja its rich and mil... April 25 , 2024
Recipes by Course
Herb Garden Matzo Ball Soup
Matzo ball soup gets a glow-up with fresh parsley, dill, chives, and fennel fronds along with lemon zest and edible f... April 20 , 2024
Recipes by Course
Skillet Lasagna
Skip layering, and an extra pan, and assemble your lasagna in the same skillet you use to cook the meat and sauce. May 20 , 2024
Recipes by Ingredient
Stretch’s Chicken Savoy
Walk into the Belmont Tavern in Bellville, New Jersey and the intoxicating smell of chicken savoy—a skillet-roasted... April 25 , 2024
Recipes by Course
Pasta e Ceci
This 30 minute, vegetarian one-pot pasta and chickpea dish comes together with pantry staples that cook in a rosemary... May 20 , 2024
Recipes by Course
Mas Riha
Simmer fresh tuna in a coconut curry sauce until it's flaky and tender for this 30-minute curry. May 20 , 2024
Recipes by Course
Red Rice with Shrimp
One secret ingredient and lots of fresh herbs transform this tomato-y rice with sweet shrimp and spicy andouille saus... May 18 , 2024
Recipes by Course
Artichoke and Shrimp Gratins
Marinated artichoke hearts, shrimp, and crème fraîche pack these risotto gratins with luxe flavor and texture. May 18 , 2024
Recipes by Course
Julia Childs Best Beef Stew
This beef stew is from Julia Child's first column in Food & Wine, and is a classic deeply flavorful long-simmered dish. May 18 , 2024
Recipes by Course
Kale and White Bean Stew
Combining two Portuguese favorites — kale-sausage soup and a bean, sausage, and tomato stew — makes a simple, sen... May 10 , 2024
Recipes by Ingredient
Roasted New Potatoes with Creamed Spinach and Crispy Garlic
New potatoes will roast to a fudgy texture, like little balls of gnocchi. Score them deeply, toast rack style, and th... May 20 , 2024
Recipes by Course
Swiss Army Stew
This dish is simple, utilitarian fare meant for feeding a large group, and it’s deeply nourishing. May 10 , 2024
Recipes by Ingredient
Creamy Asparagus Pasta with Mushrooms
Too much asparagus might be the definition of a fancy problem, but there I was, looking down at three hefty bunches I... May 20 , 2024Sign up for the Newsletter
Join our newsletter and get updates in your inbox. We won’t spam you and we respect your privacy.