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Recipes
Recipes
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Macaroni du Chalet
Visitors to Switzerland’s Fribourg region who ride the swinging funicular to the tippity top of Mount Moléson can ...
May 01 , 2024
Recipes by Season And Occasion
Chocolate-Dipped Coconut Macaroons
These classic coconut macaroons dunked in melted chocolate are adapted from a recipe shared with us by the Munich bak...
April 25 ,2024
Recipes by Ingredient
Borhani (Spiced Yogurt Drink)
Cumin and other savory spices, toasted to bring out their aromatics, combine with fresh mint, cilantro, and chile to ...
April 29, 2024
Recipes by Course
Artichoke Bruschetta with Capers and Cherry Tomatoes
Katie Reicher, executive chef of Greens restaurant in San Francisco, brings us this Italian American-inspired articho...
March 27 ,2024
Recipes by Season And Occasion
Italian Rainbow Cookies
This recipe for the classic Italian American Christmas confection calls for almond pastry filling in place of the sta...
April 25 ,2024
Recipes by Ingredient
Ohio Nachos
Instead of using tortilla chips, Ohioans festoon potato chips with cheese and other toppings for a deliriously good r...
April 29, 2024
Recipes by Season And Occasion
Ultimate Eggnog
Chef Mary Sue Milliken showed us how to craft her decadent eggnog recipe, which incorporates whipped cream,
April 21 ,2024
Recipes by Ingredient
Wacky Cake
Crafty Depression-era bakers created wacky cake as a way to maintain a bit of sweetness in the face of egg and dairy ...
April 29, 2024
Recipes by Season And Occasion
Pickled Cocktail Cranberries
We love the brininess of olives or pickled pearl onions in our martinis and Gibson, but pickled cranberries deliver t...
April 21 ,2024
Recipes by Cuisine
Ramp and Wild Greens Pesto
Fermentation revivalist Sandor Katz makes this punchy pesto to capture the essence of spring. Chickweed, a spicy herb...
March 21 ,2024
Recipes by Season And Occasion
Chocolate Cupcakes with Goat Cheese Frosting
Softened goat cheese adds delightful tang to these bittersweet chocolate cupcakes from cookbook author Leah Koenig. V...
April 12 ,2024
Recipes by Season And Occasion
Rotkohl (Braised Red Cabbage with Bacon)
Ursula Heinemann, author of our December 2007 feature story, "A Night in Berlin," prepared this sweet-tart side dish ...
April 12 ,2024
Recipes by Season And Occasion
RECIPES Pernil Asado con Mojo
Apork shoulder roast is marinated overnight in a garlicky citrus marinade in this adaptation of pernil asado con mojo...
April 08 ,2024
Recipes by Ingredient
White Miso Clam Chowder
White miso, the Japanese fermented soybean paste, boosts countless recipes with its nutty, funky umami—and a little...
April 29, 2024
Recipes by Season And Occasion
Cranberry Bread
Some 4,000 years before the wheel was invented, people were already cooking with farro, the ancient—and currently ...
April 08 ,2024
Recipes by Season And Occasion
Butterscotch Pudding with Scotch Whipped Cream
Butterscotch Pudding with Scotch Whipped Cream
April 03 ,2024
Recipes by Ingredient
Banana-Mango Smoothie with Fresh Turmeric
Though fresh or frozen fruit both work in this banana-mango smoothie recipe, opt for frozen if you want a thicker, cr...
April 25, 2024
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