Recipes by Cuisine
Rice and Peas
When former Philadelphia chef Sarah Thompson was growing up, summer visits to her grandmother Gloria’s house were s... April 23 ,2024
Recipes by Ingredient
Rita Sodi’s Spaghetti Aglio e Olio
Rita Sodi, a native Florentine, is the chef-owner of the beloved New York City restaurants Via Carota and I Sodi, whe... May 16 , 2024
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Frito Pie
Also known as a “walking taco,” this winning combo of corn chips and chili is best served right in the bag. May 01,2024
Recipes by Season And Occasion
Authentic Mole Sauce
This authentic mole sauce is made with hot chiles, rich chocolate, spices, and tomatillos for a delicious topping on ... March 15 ,2024
Recipes by Cuisine
Billionaire’s Bacon
In an ode to bacon titled “The Best Food in the World” (March 2005), Colman Andrews, one of SAVEUR’s founding e... April 23 ,2024
Recipes by Cuisine
Miso-Glazed Salmon
Given a choice between, say, a hot dog and a piece of tuna, most kids will take the hot dog, preferably smothered in ... April 23 ,2024
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Crab Louie
A creamy, briny dressing of mayo, ketchup, relish, olives, and onions steals the show in this elegant salad. April 25,2024
Recipes by Ingredient
Pan de Muerto (Bread of the Dead)
On a typical morning, the line at Mexican American bakery La Panadería in San Antonio winds out the door, as locals ... May 12 , 2024
Recipes by Season And Occasion
Pico de Gallo
This pico de gallo is loaded with freshly chopped tomatoes, red onion, jalapeño, and cilantro. It makes a great part... March 12 ,2024
Recipes by Cuisine
Black-Eyed Pea Cornbread
For the October 2004 issue, SAVEUR sent writer Carolynn Carreño to cover the extravagant tailgating scene at a Unive... April 19 ,2024
Recipes by Season And Occasion
Spicy Watermelon Margarita
This spicy watermelon margarita is a delicious blend of fresh watermelon, tequila, and jalapeno slices for a fruity, ... March 01 ,2024
Recipes by Course
Clams Casino
Topped with shallot butter and bacon, these dainty baked littlenecks are the pinkies-up appetizer your next dinner pa... April 25,2024
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Pickled Shrimp and Celery
A heady blend of spices and aromatics perfumes the salty-sweet brine in this mostly hands-off appetizer. April 25,2024
Recipes by Cuisine
Ackee and Saltfish
Ackee, Jamaica’s national fruit, was brought to the island from Africa and is in the same family as the lychee. Can... April 19 ,2024
Recipes by Season And Occasion
Ciabatta and Sausage Stuffing
This rustic stuffing from Thomas Keller's Bouchon Bistro is made with crusty Italian bread and laced with fresh herbs... May 20 ,2024
Recipes by Season And Occasion
Ravioli with Ricotta and Greens
This toothsome homemade ravioli from JoMarie Pitino of Ava Gene’s restaurant in Portland, Oregon is made with a qui... May 16 ,2024
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Fried Spring Rolls
Crackly, golden outer shells give way to a juicy pork filling in this Filipino appetizer. April 18,2024
Recipes by Cuisine
Jamaican Curry Chicken
Bathed in a rich coconut sauce fragrant with allspice and ginger, Jamaican curry chicken is a popular breakfast at Ki... April 19 ,2024
Recipes by Season And Occasion
Macanese Beijinhos de Coco (Coconut Cookies)
Though writer and chef Rosa de Carvalho Ross was born and raised in Hong Kong, her family has roots in Macao almost a... May 16 ,2024
Recipes by Course
Pastéis de Bacalhau
Crispy, creamy, and brimming with flaked fish, these Portuguese fritters are primo finger food. April 18,2024
Recipes by Season And Occasion
Dutch Speculaas
AChristmas tradition throughout the Netherlands and Belgium, speculaas rely on handcarved wood molds, often called ... May 12 ,2024
Recipes by Season And Occasion
Tunisian Makroud (Date-Filled Semolina Cookies)
In our December 2015 issue, Ghaya Oliveira, the executive pastry chef at Daniel Boulud’s Dinex restaurant group, de... May 09 ,2024
Recipes by Cuisine
Bananas Foster
Ah (or maybe ugh), to be the sole female sibling running a family-owned business some 70 years ago. In 1951, the late... April 13 ,2024Sign up for the Newsletter
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