Supplies:
-lace *I bought 2 yards and had extra left over (be sure not to buy slick/polyester lace–cotton is great for this project)
-a size 9/65 needle especially for lace
-scissors
-pins
-iron
-measuring tape
-your sewing machine

Step One: I know I said I *always* cut with a pattern, but I’m skipping it today. To get started on your kimono, open up your piece of lace completely and then fold in half lengthwise.

Step Two: After you’ve folded your fabric once, we’re going to fold it again. Take your top right corner over to the top left corner so your fabric is split in half again.

Step Three: Let’s figure out some measurements, shall we? You can tweak this project many different ways by changing measurements here and there. Measure your arm length from the center of your neck down one of your arms and decide where you’d like your sleeves to hit. Do the same thing from your neck to your waist or thighs (or wherever you’d like your kimono to hit), and measure your bust. Here are the measurements for my kimono pattern:

-neck to elbow: 22″
-width of armhole: 18″
-top to bottom: 32″
-width of body: 14″

Once you have your measurements, add 1/2″ to sides for seam allowance. Add an additional 1/2″ to arm holes and an additional 1″ to the bottom for hem allowance. Measure out your fabric and mark (feel free to create a paper pattern for this if desired).

Step Four: Once you cut your fabric to your measurements, your piece should look like this. Now it’s time to start folding and hemming!

Step Five: We’ll start our sewing with the armholes. Fold the edge over 1/4″ and fold again. Pin in place. Take your sleeves to the sewing machine. (If you’d like a wider hem, feel free to adjust your measurements to whatever you’re comfortable with.)  Be sure you’re using a needle on your machine that is designed to work with lace as mentioned in the supply list above. This will save you a lot of frustration with snags! If it feels like your presser foot is catching under the lace a lot, try slowing your stitching down and carefully guiding it under as you stitch.

Step Six: Now that your sleeves are hemmed, go ahead and pin the sides and under the arms. Take this back to your machine and stitch it up with a straight stitch! Add a zigzag stitch next to your straight stitch along the edge to keep your lace from pulling or fraying.

Step Seven: Okay, now that we have the sides and arms stitched up and the armholes hemmed, let’s create an opening for our bodies to go in. Lay your kimono out flat and use your measuring tape to find the center of the body. Cut only the top layer from the bottom to the center neck.

**If this makes you really nervous, feel free to cut three different pieces with a pattern and stitch the shoulders together. Remember, there are always several different ways to tackle a project. Do what makes you the most comfortable.

Step Eight: You have just cut down the center of the top piece of your kimono. Measure your neck opening and cut only that at the top fold (see above photo). Fold the pieces over to create a smooth transition from neck to chest and cut those off.

Step Nine: Roll, pin, and stitch all along your edge all the way around (fold 1/4″ and fold 1/4″ again). Once you have finished this, go ahead and stitch up the hem on the very bottom of your kimono. Once you make it through that, you’ve reached the end! Flip that pretty kimono right-side out and wear it proudly!

Don’t you feel incredibly accomplished? The thing about sewing pieces of your wardrobe is that they feel WAY more special than a store-bought this or that. Plus, when you receive a compliment about your super darling outfit, you get to respond with a sweet, “Thank you. I made it myself.” – Katie